The Impact of the Fruit and Seed of Date on Childbirth Stages and Pregnancy Complications

F. Rahnemaei, Z. A. Kashani, Mohammadamin Jandaghian-Bidgoli, Farinaz Rahimi, F. Zaheri, Fatemeh Abdi
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Abstract

The present study aimed to investigate the effects of date fruit products on the childbirth process and pregnancy complications. MeSH keywords systematically were searched in scientific databases. Finally, 16 articles were reviewed. Overall results of studies illustrated that using seven date fruits per day(average of 80 grams per day) for 2 - 4 weeks before their estimated date of delivery leads to a better cervical dilatation at admission or improvement of bishop score, decrease in the need for induction or stimulation of labor and by increasing effective uterine contractions, decrease duration of pregnancy, and duration of the different stages of labor. Also, date fruit products can improve blood pressure parameters in pregnant women at risk of preeclampsia and accelerate episiotomy healing. Keywords: Pregnancy; Childbirth; Phoenix dactylifera; Date Fruits; Date Palm Fruit.
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枣的果实和种子对分娩阶段和妊娠并发症的影响
本研究旨在调查枣果产品对分娩过程和妊娠并发症的影响。研究人员在科学数据库中系统地搜索了 MeSH 关键词。最后,对 16 篇文章进行了审查。研究的总体结果表明,在预产期前 2-4 周,每天食用 7 个红枣(平均每天 80 克)可改善入院时的宫颈扩张或改善比绍普评分,减少引产或催产的需要,并通过增加有效的子宫收缩,缩短妊娠持续时间和不同产程的持续时间。此外,红枣果品还能改善有先兆子痫风险的孕妇的血压参数,并加速外阴切开术的愈合。 关键词妊娠;分娩;凤梨;枣果;枣椰果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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CiteScore
2.00
自引率
0.00%
发文量
86
审稿时长
7 weeks
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