E. El- Saeidy, M. Mohamed, M. El-Kholy, Fatma Nasr
{"title":"Maximize the Utilization of some Residuals Food Manufacture","authors":"E. El- Saeidy, M. Mohamed, M. El-Kholy, Fatma Nasr","doi":"10.21608/jssae.2023.243623.1197","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":503675,"journal":{"name":"Journal of Soil Sciences and Agricultural Engineering","volume":"39 11","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-12-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Soil Sciences and Agricultural Engineering","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/jssae.2023.243623.1197","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}