Lethal and sublethal effects of chronic exposure to insecticide residues on reared Alphitobius diaperinus

IF 4.7 3区 农林科学 Q1 ENTOMOLOGY Journal of Insects as Food and Feed Pub Date : 2023-11-28 DOI:10.1163/23524588-20230155
N. Meijer, M.W. Bosch, T. de Rijk, P. Zomer, H.J. van der Fels-Klerx, Joop J. A. Van Loon
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Abstract

Edible insects such as lesser mealworm (Alphitobius diaperinus) are a promising new protein source for food and feed. The feed substrate on which these insects are reared may be contaminated with residues of insecticides originating from agricultural products that may impact insect performance. In this study, two generations of A. diaperinus were chronically exposed to spinosad (2.0 and 0.2 mg/kg) and imidacloprid (0.1 and 0.01 mg/kg) in the substrate. The aim was to determine sublethal effects on performance measures (total biomass (yield), mean individual weight, number of alive individuals) of larvae, pupae, and adult beetles, as well as pupation and eclosion. Exposure to spinosad at 2.0 mg/kg resulted in significant adverse effects on most performance measures of larvae, of both generations. Imidacloprid caused a reduction in yield and mean individual weight of the larvae as compared to the control at 0.1 mg/kg, while an increase in those measures was observed at 0.01 mg/kg. Significant adverse effects on adult beetles were only observed for imidacloprid at 0.1 mg/kg, and no significant effects of this insecticide on pupation and eclosion were observed. The concentrations of tested substances in larval samples were negligible for both generations, however, transfer from substrate to larval biomass was higher in the offspring generation relative to the parent generation. More research is needed to fully assess the hazard of insecticide residues to cause sublethal effects on A. diaperinus, for which method development for more cost-efficient designs is required.
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长期接触杀虫剂残留物对饲养的Alphitobius diaperinus的致死和亚致死影响
小黄粉虫(Alphitobius diaperinus)等食用昆虫是一种很有前途的新蛋白质来源,可用于食品和饲料。饲养这些昆虫的饲料基质可能受到来自农产品的杀虫剂残留物的污染,从而影响昆虫的表现。在这项研究中,两代稻飞虱长期暴露于基质中的旋覆花(2.0 和 0.2 毫克/千克)和吡虫啉(0.1 和 0.01 毫克/千克)。目的是确定亚致死效应对幼虫、蛹和成虫的性能指标(总生物量(产量)、平均个体重量、存活个体数量)以及化蛹和羽化的影响。接触 2.0 毫克/千克的 spinosad 会对两代幼虫的大多数表现产生显著的不利影响。与对照组相比,0.1 毫克/千克的吡虫啉会导致幼虫产量和平均个体重量下降,而 0.01 毫克/千克的吡虫啉会导致这些指标上升。只有在 0.1 毫克/千克的浓度下,吡虫啉才会对甲虫成虫产生明显的不利影响,而且这种杀虫剂对化蛹和羽化没有明显影响。两代幼虫样本中的受测物质浓度均可忽略不计,但子代幼虫从基质到幼虫生物量的转移率高于父代。需要进行更多的研究,以全面评估杀虫剂残留物对蓑蛾造成亚致死效应的危害,为此需要开发更具成本效益的设计方法。
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来源期刊
Journal of Insects as Food and Feed
Journal of Insects as Food and Feed Agricultural and Biological Sciences-Insect Science
CiteScore
7.00
自引率
17.60%
发文量
133
期刊介绍: The Journal of Insects as Food and Feed covers edible insects from harvesting in the wild through to industrial scale production. It publishes contributions to understanding the ecology and biology of edible insects and the factors that determine their abundance, the importance of food insects in people’s livelihoods, the value of ethno-entomological knowledge, and the role of technology transfer to assist people to utilise traditional knowledge to improve the value of insect foods in their lives. The journal aims to cover the whole chain of insect collecting or rearing to marketing edible insect products, including the development of sustainable technology, such as automation processes at affordable costs, detection, identification and mitigating of microbial contaminants, development of protocols for quality control, processing methodologies and how they affect digestibility and nutritional composition of insects, and the potential of insects to transform low value organic wastes into high protein products. At the end of the edible insect food or feed chain, marketing issues, consumer acceptance, regulation and legislation pose new research challenges. Food safety and legislation are intimately related. Consumer attitude is strongly dependent on the perceived safety. Microbial safety, toxicity due to chemical contaminants, and allergies are important issues in safety of insects as food and feed. Innovative contributions that address the multitude of aspects relevant for the utilisation of insects in increasing food and feed quality, safety and security are welcomed.
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