Monica Voss, E. Gaudino, S. Tabasso, Claudio Forte, G. Cravotto
{"title":"Current Emerging Green Technologies for the Valorization of Grape and Cherry Wastes","authors":"Monica Voss, E. Gaudino, S. Tabasso, Claudio Forte, G. Cravotto","doi":"10.1007/s43555-023-00010-8","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":508924,"journal":{"name":"Current Food Science and Technology Reports","volume":"20 1","pages":"47 - 61"},"PeriodicalIF":0.0000,"publicationDate":"2023-11-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current Food Science and Technology Reports","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/s43555-023-00010-8","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
