N. Mouhrim, D. Peguero, A. Green, B. Silva, A. Bhatia, D. Ristic, A. Tonda, A. Mathys, S. Smetana
{"title":"Optimization models for sustainable insect production chains","authors":"N. Mouhrim, D. Peguero, A. Green, B. Silva, A. Bhatia, D. Ristic, A. Tonda, A. Mathys, S. Smetana","doi":"10.1163/23524588-20230148","DOIUrl":null,"url":null,"abstract":"Insect value chains are a complex system with non-linear links between many economic, environmental, and social variables. Multi-objective optimization (MOO) algorithms for finding optimal options for complex system functioning can provide a valuable insight in the development of sustainable insect chains. This review proposes a framework for MOO application that is based on gradual implementation, beginning with factors that have an immediate impact on insect production (feed qualities, resource utilization, yield), and progressing to integrated units (environmental, social, and economic impacts). The review introduces the key hotspots of insect production chains, which have been developed in suitable MOO objectives. They represent aspects of resource use, feed quality and its conversion by insects, labor safety and wage fairness, as well as environmental impacts. The capacity of the suggested MOO framework to describe all facets of sustainability may have certain limits. To determine the framework’s applicability and the specific MOO algorithms that can perform the function, modeling and further testing on real insect production chains would be necessary for the intended objectives.","PeriodicalId":48604,"journal":{"name":"Journal of Insects as Food and Feed","volume":"58 1","pages":""},"PeriodicalIF":4.7000,"publicationDate":"2023-11-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Insects as Food and Feed","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1163/23524588-20230148","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ENTOMOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Insect value chains are a complex system with non-linear links between many economic, environmental, and social variables. Multi-objective optimization (MOO) algorithms for finding optimal options for complex system functioning can provide a valuable insight in the development of sustainable insect chains. This review proposes a framework for MOO application that is based on gradual implementation, beginning with factors that have an immediate impact on insect production (feed qualities, resource utilization, yield), and progressing to integrated units (environmental, social, and economic impacts). The review introduces the key hotspots of insect production chains, which have been developed in suitable MOO objectives. They represent aspects of resource use, feed quality and its conversion by insects, labor safety and wage fairness, as well as environmental impacts. The capacity of the suggested MOO framework to describe all facets of sustainability may have certain limits. To determine the framework’s applicability and the specific MOO algorithms that can perform the function, modeling and further testing on real insect production chains would be necessary for the intended objectives.
期刊介绍:
The Journal of Insects as Food and Feed covers edible insects from harvesting in the wild through to industrial scale production. It publishes contributions to understanding the ecology and biology of edible insects and the factors that determine their abundance, the importance of food insects in people’s livelihoods, the value of ethno-entomological knowledge, and the role of technology transfer to assist people to utilise traditional knowledge to improve the value of insect foods in their lives. The journal aims to cover the whole chain of insect collecting or rearing to marketing edible insect products, including the development of sustainable technology, such as automation processes at affordable costs, detection, identification and mitigating of microbial contaminants, development of protocols for quality control, processing methodologies and how they affect digestibility and nutritional composition of insects, and the potential of insects to transform low value organic wastes into high protein products. At the end of the edible insect food or feed chain, marketing issues, consumer acceptance, regulation and legislation pose new research challenges. Food safety and legislation are intimately related. Consumer attitude is strongly dependent on the perceived safety. Microbial safety, toxicity due to chemical contaminants, and allergies are important issues in safety of insects as food and feed. Innovative contributions that address the multitude of aspects relevant for the utilisation of insects in increasing food and feed quality, safety and security are welcomed.