L. Frooninckx, J. De Smet, S. Van Miert, M. Van Der Borght
{"title":"The need for dedicated pilot plant infrastructure for insect rearing and processing: a case-study from Belgium","authors":"L. Frooninckx, J. De Smet, S. Van Miert, M. Van Der Borght","doi":"10.1163/23524588-20230032","DOIUrl":null,"url":null,"abstract":"Insects have the potential to form the basis of a sustainable value chain that plays a key role in the transition to a biobased economy. Numerous companies recognize the potential of insects, but immediate application on an industrial scale is hampered by several obstacles such as regulatory uncertainties and the need for support to upscale their processes. Another challenge is that only limited information is available on industrial insect rearing, and the information that is freely available often comes from small-scale research. Translating the research findings of that small-scale research to industrial scale is often cumbersome. In Belgium, KU Leuven and Thomas More in collaboration with VITO started doing research on insect rearing and processing about a decade ago. They recognized the need to add expertise on pilot scale, aside from their research on laboratory scale, as an intermediate step towards industrial production. The realisation of the Insect Pilot Plant in Belgium has enabled their ambition to offer such solutions at pilot scale. Additional benefit of having this pilot facility is that increased reliability and flexibility that comes with it enables the standardisation of all experiments, lab-scale as well as pilot scale, further increasing the expertise of the research centres involved and their ability to transfer that expertise to the sector.","PeriodicalId":48604,"journal":{"name":"Journal of Insects as Food and Feed","volume":"56 1","pages":""},"PeriodicalIF":4.7000,"publicationDate":"2023-10-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Insects as Food and Feed","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1163/23524588-20230032","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ENTOMOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Insects have the potential to form the basis of a sustainable value chain that plays a key role in the transition to a biobased economy. Numerous companies recognize the potential of insects, but immediate application on an industrial scale is hampered by several obstacles such as regulatory uncertainties and the need for support to upscale their processes. Another challenge is that only limited information is available on industrial insect rearing, and the information that is freely available often comes from small-scale research. Translating the research findings of that small-scale research to industrial scale is often cumbersome. In Belgium, KU Leuven and Thomas More in collaboration with VITO started doing research on insect rearing and processing about a decade ago. They recognized the need to add expertise on pilot scale, aside from their research on laboratory scale, as an intermediate step towards industrial production. The realisation of the Insect Pilot Plant in Belgium has enabled their ambition to offer such solutions at pilot scale. Additional benefit of having this pilot facility is that increased reliability and flexibility that comes with it enables the standardisation of all experiments, lab-scale as well as pilot scale, further increasing the expertise of the research centres involved and their ability to transfer that expertise to the sector.
期刊介绍:
The Journal of Insects as Food and Feed covers edible insects from harvesting in the wild through to industrial scale production. It publishes contributions to understanding the ecology and biology of edible insects and the factors that determine their abundance, the importance of food insects in people’s livelihoods, the value of ethno-entomological knowledge, and the role of technology transfer to assist people to utilise traditional knowledge to improve the value of insect foods in their lives. The journal aims to cover the whole chain of insect collecting or rearing to marketing edible insect products, including the development of sustainable technology, such as automation processes at affordable costs, detection, identification and mitigating of microbial contaminants, development of protocols for quality control, processing methodologies and how they affect digestibility and nutritional composition of insects, and the potential of insects to transform low value organic wastes into high protein products. At the end of the edible insect food or feed chain, marketing issues, consumer acceptance, regulation and legislation pose new research challenges. Food safety and legislation are intimately related. Consumer attitude is strongly dependent on the perceived safety. Microbial safety, toxicity due to chemical contaminants, and allergies are important issues in safety of insects as food and feed. Innovative contributions that address the multitude of aspects relevant for the utilisation of insects in increasing food and feed quality, safety and security are welcomed.