Steam pre-treatment of sugarcane bagasse and wheat straw as a cleaner feedstock for black soldier fly larvae rearing

IF 4.7 3区 农林科学 Q1 ENTOMOLOGY Journal of Insects as Food and Feed Pub Date : 2023-10-12 DOI:10.1163/23524588-20230086
W. Theron, G. M. Teke, D. Diedericks, E. van Rensburg, J. Görgens
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Abstract

With the pressing need for alternative waste management strategies that are friendly to the environment, black soldier fly larvae (BSFL) are being cultivated as exceptional insects for the bioconversion of organic waste into larval biomass rich in protein and fat content. Agricultural residues, such as wheat straw and sugarcane bagasse are recognised as important renewable biomass sources, with potential to replace insufficient amount of suitable organic wastes available for BSFL feeding. This study evaluated the steam pre-treatment from 140 to 215 °C and enzymatic hydrolysis of lignocelluloses as BSFL feed supplement prior to blending in an equal ratio (50:50) with the standard feed for BSFL rearing. Key findings illustrated that steam pre-treatment and enzymatic hydrolysis are vital in liberating the sugar monomers of the lignocellulose biomass for BSFL utilisation, with an optimum steam pre-treatment temperature of 185 °C. With a lignocellulosic feed prepared at this temperature plus supplemented standard feed, a BSFL dry-weight bioconversion of 16% was achieved in 8 to 11 days of rearing. The inhibitory by-products formed by degradation of lignocelluloses during pre-treatment had a significantly negative effect on the rearing of the BSFL, particularly a furan concentration of 0.2 g/L, which should be investigated for efficient BSFL rearing. Finally, the crude protein content in the BSFL reared on the standard feed was higher than the feed substrate supplemented with lignocellulose. This study demonstrated the need for process optimisation and component supplements in the BSFL feed substrates that contain lignocellulosic feedstocks.
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蒸气预处理甘蔗渣和小麦秸秆,作为饲养黑兵蝇幼虫的清洁原料
随着对环境友好的替代性废物管理战略的迫切需要,黑刺蝇幼虫(BSFL)正被作为特殊昆虫进行培育,用于将有机废物生物转化为富含蛋白质和脂肪的幼虫生物质。农业残留物(如小麦秸秆和甘蔗渣)被认为是重要的可再生生物质来源,有潜力取代供黑翅蝇幼虫喂养的适当有机废物的不足量。本研究评估了将木质纤维素进行 140 至 215 °C 的蒸汽预处理和酶水解作为 BSFL 饲料添加剂,然后与 BSFL 饲养的标准饲料以相同比例(50:50)混合。主要研究结果表明,蒸汽预处理和酶水解对于释放木质纤维素生物质中的糖单体供 BSFL 利用至关重要,最佳蒸汽预处理温度为 185 ℃。在这一温度下制备的木质纤维素饲料加上补充的标准饲料,可在饲养 8-11 天内实现 16% 的 BSFL 干重生物转换率。在预处理过程中,木质纤维素降解形成的抑制性副产品对 BSFL 的饲养有明显的负面影响,尤其是 0.2 克/升的呋喃浓度,这对 BSFL 的高效饲养是有必要研究的。最后,使用标准饲料饲养的 BSFL 的粗蛋白含量高于添加木质纤维素的饲料基质。这项研究表明,需要对含有木质纤维素的 BSFL 饲料基质进行工艺优化和成分补充。
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来源期刊
Journal of Insects as Food and Feed
Journal of Insects as Food and Feed Agricultural and Biological Sciences-Insect Science
CiteScore
7.00
自引率
17.60%
发文量
133
期刊介绍: The Journal of Insects as Food and Feed covers edible insects from harvesting in the wild through to industrial scale production. It publishes contributions to understanding the ecology and biology of edible insects and the factors that determine their abundance, the importance of food insects in people’s livelihoods, the value of ethno-entomological knowledge, and the role of technology transfer to assist people to utilise traditional knowledge to improve the value of insect foods in their lives. The journal aims to cover the whole chain of insect collecting or rearing to marketing edible insect products, including the development of sustainable technology, such as automation processes at affordable costs, detection, identification and mitigating of microbial contaminants, development of protocols for quality control, processing methodologies and how they affect digestibility and nutritional composition of insects, and the potential of insects to transform low value organic wastes into high protein products. At the end of the edible insect food or feed chain, marketing issues, consumer acceptance, regulation and legislation pose new research challenges. Food safety and legislation are intimately related. Consumer attitude is strongly dependent on the perceived safety. Microbial safety, toxicity due to chemical contaminants, and allergies are important issues in safety of insects as food and feed. Innovative contributions that address the multitude of aspects relevant for the utilisation of insects in increasing food and feed quality, safety and security are welcomed.
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