Standardising black soldier fly larvae feeding experiments: an initial protocol and variability estimates

IF 4.7 3区 农林科学 Q1 ENTOMOLOGY Journal of Insects as Food and Feed Pub Date : 2023-10-01 DOI:10.1163/23524588-20230008
D. Deruytter1, L. Gasco2, W. Yakti, H. Katz4, C. L. Coudron1, A. Gligorescu5, L. Frooninckx6, I. Noyens6, M. Meneguz7, F. Grosso7, S. B. Oddon2, I. Biasato2, T. Mielenz8, Veldkamp9 J.J.A, Van Loon, T. Spranghers, G. W. Vandenberg, D. Oonincx, G. Bosch
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Abstract

There is a growing interest in the ability of black soldier fly (Hermetia illucens) larvae (BSFL) to convert low-value organic residues into high-value products. This leads to more publications with conversion data for various organic resources. However, these results are rarely comparable between laboratories due to differences in study protocols. This hinders comparisons among studies, the use of results in practice, and overall advancement in BSFL conversion research. Therefore, a standardised research protocol was developed for nursing, rearing and harvesting of BSFL for feed assessment. The utility of this protocol, was assessed via an international ring test with 9 partners. One batch of Gainesville diet (wheat bran (50%), alfa-alfa (30%) and maize (20%)) was produced and distributed among the partners to avoid dietary variations. Five-day-old BSFL larvae were used for the growth trial with six replicates per partner. Average larval weight was assessed after 3 days, 7 days, and harvest (>10% prepupae). Total yield and frass were recorded, and samples were chemically analysed to allow the quantification of the conversion efficiency. The results were used to calculate the within and between partner variability of the protocol. The results indicate that for the biological parameters (average weight, yield and density) the within partner variability was 24% and the between partner variability was 60%. For the assessed chemical parameters (N, fat, ash, P, K, pH), both the within and between variability was lower (respectively 9 and 28%). The results of this study give a first indication of the variability that can be expected within and between BSFL feeding experiments for different parameters and can therefore serve as guideline when developing a new experimental designs, assess standard operating procedures and other applications. The protocol can be used as first basis for future feed experiments, improving the comparability of results.
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黑翅大实蝇幼虫取食实验标准化:初步方案和变异性估计
人们对黑实蝇(Hermetia illucens)幼虫(BSFL)将低价值有机残留物转化为高价值产品的能力越来越感兴趣。这导致越来越多的出版物发表了各种有机资源的转化数据。然而,由于研究方案的不同,这些结果在实验室之间很少具有可比性。这阻碍了研究之间的比较、结果在实践中的应用以及 BSFL 转化研究的整体进展。因此,我们为 BSFL 的护理、饲养和收获制定了标准化的研究方案,用于饲料评估。通过与 9 个合作伙伴进行国际环试,对该方案的实用性进行了评估。生产了一批盖恩斯维尔日粮(麦麸(50%)、α-苜蓿(30%)和玉米(20%)),并在合作伙伴之间分配,以避免日粮差异。五天大的 BSFL 幼虫被用于生长试验,每个合作伙伴有六个重复。幼虫平均重量在 3 天、7 天和收获(>10% 的前蛹)后进行评估。记录总产量和碎屑,并对样本进行化学分析,以量化转化效率。结果用于计算方案的内部和伙伴间变异性。结果表明,在生物参数(平均重量、产量和密度)方面,合作伙伴内部的变异性为 24%,合作伙伴之间的变异性为 60%。至于评估的化学参数(氮、脂肪、灰分、磷、钾、pH 值),伙伴内部和伙伴之间的变异性都较低(分别为 9% 和 28%)。这项研究的结果初步显示了 BSFL 饲养实验内部和不同参数之间的预期变异性,因此可以作为开发新实验设计、评估标准操作程序和其他应用的指导。该方案可作为未来饲料实验的首要依据,提高实验结果的可比性。
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来源期刊
Journal of Insects as Food and Feed
Journal of Insects as Food and Feed Agricultural and Biological Sciences-Insect Science
CiteScore
7.00
自引率
17.60%
发文量
133
期刊介绍: The Journal of Insects as Food and Feed covers edible insects from harvesting in the wild through to industrial scale production. It publishes contributions to understanding the ecology and biology of edible insects and the factors that determine their abundance, the importance of food insects in people’s livelihoods, the value of ethno-entomological knowledge, and the role of technology transfer to assist people to utilise traditional knowledge to improve the value of insect foods in their lives. The journal aims to cover the whole chain of insect collecting or rearing to marketing edible insect products, including the development of sustainable technology, such as automation processes at affordable costs, detection, identification and mitigating of microbial contaminants, development of protocols for quality control, processing methodologies and how they affect digestibility and nutritional composition of insects, and the potential of insects to transform low value organic wastes into high protein products. At the end of the edible insect food or feed chain, marketing issues, consumer acceptance, regulation and legislation pose new research challenges. Food safety and legislation are intimately related. Consumer attitude is strongly dependent on the perceived safety. Microbial safety, toxicity due to chemical contaminants, and allergies are important issues in safety of insects as food and feed. Innovative contributions that address the multitude of aspects relevant for the utilisation of insects in increasing food and feed quality, safety and security are welcomed.
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