L. Mozhui, L. N. Kakati, B. Ao, V. Kezo, V.B. Meyer-Rochow
{"title":"Socio-economic analysis of edible insect species collectors and vendors in Nagaland, North-East India","authors":"L. Mozhui, L. N. Kakati, B. Ao, V. Kezo, V.B. Meyer-Rochow","doi":"10.1163/23524588-20230082","DOIUrl":null,"url":null,"abstract":"In Nagaland insects like the Eri silkworm Samia cynthia ricini and the Indian honey bee Apis cerana indica are reared for commercial purposes rather than just household uses. Of the marketed edible insects in India, Hymenoptera contribute 34% followed by Orthoptera (25%), Coleoptera (16%), Hemiptera (12%), and Lepidoptera (9%) while Odonata and Blattodea contribute 2% each. The present study estimates that an insect seller may earn Rs. 600-800 (US $7.51-10.01) per kg from various types of insects such as grasshoppers, crickets, katydid, water and diving beetles, ants, stink bugs and tent caterpillars. For 1 litre of honey an insect seller may earn Rs. 532-1600 (US $6.66-20.02) and for 1 kg of wood larvae (largely beetle larvae), carpenter “worms” (= Cossus spp. moth larvae) and hornets the vendor can demand Rs. 3,300-3,750 (US $41.29-56.31). The contribution of the edible insect sector towards the socio-economy and livelihood improvement of the people in both rural and urban communities is highlighted and discussed. Given the insect bio-resource in the region, the consumption of edible insects, coupled with mass production, processing, and marketing (as successfully implemented in countries like Thailand, Vietnam, and some African countries like Cameroon and Nigeria), can be a boon to Nagaland.","PeriodicalId":48604,"journal":{"name":"Journal of Insects as Food and Feed","volume":"72 1","pages":""},"PeriodicalIF":4.7000,"publicationDate":"2023-09-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Insects as Food and Feed","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1163/23524588-20230082","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ENTOMOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
In Nagaland insects like the Eri silkworm Samia cynthia ricini and the Indian honey bee Apis cerana indica are reared for commercial purposes rather than just household uses. Of the marketed edible insects in India, Hymenoptera contribute 34% followed by Orthoptera (25%), Coleoptera (16%), Hemiptera (12%), and Lepidoptera (9%) while Odonata and Blattodea contribute 2% each. The present study estimates that an insect seller may earn Rs. 600-800 (US $7.51-10.01) per kg from various types of insects such as grasshoppers, crickets, katydid, water and diving beetles, ants, stink bugs and tent caterpillars. For 1 litre of honey an insect seller may earn Rs. 532-1600 (US $6.66-20.02) and for 1 kg of wood larvae (largely beetle larvae), carpenter “worms” (= Cossus spp. moth larvae) and hornets the vendor can demand Rs. 3,300-3,750 (US $41.29-56.31). The contribution of the edible insect sector towards the socio-economy and livelihood improvement of the people in both rural and urban communities is highlighted and discussed. Given the insect bio-resource in the region, the consumption of edible insects, coupled with mass production, processing, and marketing (as successfully implemented in countries like Thailand, Vietnam, and some African countries like Cameroon and Nigeria), can be a boon to Nagaland.
期刊介绍:
The Journal of Insects as Food and Feed covers edible insects from harvesting in the wild through to industrial scale production. It publishes contributions to understanding the ecology and biology of edible insects and the factors that determine their abundance, the importance of food insects in people’s livelihoods, the value of ethno-entomological knowledge, and the role of technology transfer to assist people to utilise traditional knowledge to improve the value of insect foods in their lives. The journal aims to cover the whole chain of insect collecting or rearing to marketing edible insect products, including the development of sustainable technology, such as automation processes at affordable costs, detection, identification and mitigating of microbial contaminants, development of protocols for quality control, processing methodologies and how they affect digestibility and nutritional composition of insects, and the potential of insects to transform low value organic wastes into high protein products. At the end of the edible insect food or feed chain, marketing issues, consumer acceptance, regulation and legislation pose new research challenges. Food safety and legislation are intimately related. Consumer attitude is strongly dependent on the perceived safety. Microbial safety, toxicity due to chemical contaminants, and allergies are important issues in safety of insects as food and feed. Innovative contributions that address the multitude of aspects relevant for the utilisation of insects in increasing food and feed quality, safety and security are welcomed.