Environmental conditions influencing growth and development of the black soldier fly (Hermetia illucens (L.)) (Diptera: Stratiomyidae)

IF 4.7 3区 农林科学 Q1 ENTOMOLOGY Journal of Insects as Food and Feed Pub Date : 2023-09-08 DOI:10.1163/23524588-20230026
J. Cammack, J. Tomberlin
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Abstract

While biotic conditions are recognised contributors to the growth and production of the black soldier fly, Hermetia illucens (L.) (Diptera: Stratiomyidae), abiotic conditions are arguably of equal or greater relevance. Shifts in key environmental conditions can be the difference between optimal production of a black soldier colony, or its collapse. As with all insects, the impact of these criteria is highly dependent on development stage of the insect and scale of application (e.g. growth chamber in a laboratory versus an industrial rearing room). Through the analysis presented herein, the impact of three abiotic factors (temperature, humidity, and photophase) on immature black soldier flies will be discussed as a means to serve as a model for investigating other abiotic factors contributing to the physiology of the species. By identifying the impact of these factors on black soldier fly development, the industry can optimise production, minimise financial investment, and enhance the economic and environmental returns of the system.
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影响黑兵蝇(Hermetia illucens (L.) )生长和发育的环境条件(双翅目:蚋科)
虽然生物条件是黑实蝇(Hermetia illucens (L.))(双翅目:实蝇科)生长和生产的公认因素,但非生物条件可以说具有同等或更大的相关性。关键环境条件的变化可能会导致黑翅实蝇种群达到最佳生产状态,也可能导致种群崩溃。与所有昆虫一样,这些标准的影响在很大程度上取决于昆虫的发育阶段和应用规模(例如实验室生长室与工业饲养室)。通过本文的分析,我们将讨论三个非生物因素(温度、湿度和光相)对未成熟黑兵蝇的影响,并以此为模型,研究其他非生物因素对该物种生理的影响。通过确定这些因素对黑实蝇发育的影响,该行业可以优化生产,最大限度地减少资金投入,并提高系统的经济和环境效益。
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来源期刊
Journal of Insects as Food and Feed
Journal of Insects as Food and Feed Agricultural and Biological Sciences-Insect Science
CiteScore
7.00
自引率
17.60%
发文量
133
期刊介绍: The Journal of Insects as Food and Feed covers edible insects from harvesting in the wild through to industrial scale production. It publishes contributions to understanding the ecology and biology of edible insects and the factors that determine their abundance, the importance of food insects in people’s livelihoods, the value of ethno-entomological knowledge, and the role of technology transfer to assist people to utilise traditional knowledge to improve the value of insect foods in their lives. The journal aims to cover the whole chain of insect collecting or rearing to marketing edible insect products, including the development of sustainable technology, such as automation processes at affordable costs, detection, identification and mitigating of microbial contaminants, development of protocols for quality control, processing methodologies and how they affect digestibility and nutritional composition of insects, and the potential of insects to transform low value organic wastes into high protein products. At the end of the edible insect food or feed chain, marketing issues, consumer acceptance, regulation and legislation pose new research challenges. Food safety and legislation are intimately related. Consumer attitude is strongly dependent on the perceived safety. Microbial safety, toxicity due to chemical contaminants, and allergies are important issues in safety of insects as food and feed. Innovative contributions that address the multitude of aspects relevant for the utilisation of insects in increasing food and feed quality, safety and security are welcomed.
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