B. Altmann, S. Geisler, F. Morthorst, S. Angeli, S. Bortolini, M. Gauly, J. Hummel, A. Sünder, D. Moerlein, I. Traulsen, S. Ammer
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引用次数: 0
Abstract
To keep up with increasing demand for animal protein, alternative protein sources will need to be included in current animal production systems. The efficient growth of Hermetia illucens larvae combined with municipal waste as a substrate has the potential to increase the sustainability of protein feed production. Therefore, this study partially substituted soymeal with H. illucens larval meal (reared on municipal waste) in broiler diets to determine the effect on slow-growing broiler (ISA-JA-757 and Les Bleues) production. Growth and slaughter performance, as well as animal welfare and meat quality parameters were evaluated. No influence of H. illucens larvae meal in the diet was found for weight gain, feed efficiency and slaughter performance. Animal welfare was also not influenced by diet. Fatty acid composition of intramuscular fat was influenced by the inclusion of H. illucens in the broiler diets; however not uniformly across meat cut. Differences between animal genotype and animal sex often influenced parameters under investigation more than diet itself. Overall, H. illucens can be regarded as a suitable protein source in slow-growing broiler diets.
为了满足对动物蛋白质日益增长的需求,目前的动物生产系统中需要加入替代蛋白质来源。以城市垃圾为基质的白头翁幼虫的高效生长有可能提高蛋白饲料生产的可持续性。因此,本研究在肉鸡日粮中用(在城市垃圾中饲养的)白头翁幼虫粉部分替代豆粕,以确定对慢速生长肉鸡(ISA-JA-757 和 Les Bleues)生产的影响。对生长和屠宰性能以及动物福利和肉质参数进行了评估。结果发现,日粮中的伊绿幼虫粉对增重、饲料效率和屠宰性能没有影响。动物福利也没有受到日粮的影响。肉鸡日粮中添加伊绿幼虫对肌肉内脂肪的脂肪酸组成有影响,但对不同肉块的影响不尽相同。动物基因型和动物性别之间的差异往往比日粮本身对调查参数的影响更大。总之,在生长缓慢的肉鸡日粮中,高紫苏可以被视为一种合适的蛋白质来源。
期刊介绍:
The Journal of Insects as Food and Feed covers edible insects from harvesting in the wild through to industrial scale production. It publishes contributions to understanding the ecology and biology of edible insects and the factors that determine their abundance, the importance of food insects in people’s livelihoods, the value of ethno-entomological knowledge, and the role of technology transfer to assist people to utilise traditional knowledge to improve the value of insect foods in their lives. The journal aims to cover the whole chain of insect collecting or rearing to marketing edible insect products, including the development of sustainable technology, such as automation processes at affordable costs, detection, identification and mitigating of microbial contaminants, development of protocols for quality control, processing methodologies and how they affect digestibility and nutritional composition of insects, and the potential of insects to transform low value organic wastes into high protein products. At the end of the edible insect food or feed chain, marketing issues, consumer acceptance, regulation and legislation pose new research challenges. Food safety and legislation are intimately related. Consumer attitude is strongly dependent on the perceived safety. Microbial safety, toxicity due to chemical contaminants, and allergies are important issues in safety of insects as food and feed. Innovative contributions that address the multitude of aspects relevant for the utilisation of insects in increasing food and feed quality, safety and security are welcomed.