{"title":"Drying treatment impact on oil yield extracted from black soldier fly larvae using supercritical carbon dioxide and its biological activities","authors":"M. Rattana, C. Yongyut, P. Supachet","doi":"10.1163/23524588-20220134","DOIUrl":null,"url":null,"abstract":"Black soldier fly (Hermetia illucens) larvae are considered economically viable as an alternative source of oil and bioactive compounds. The drying and extraction methods are critical steps in the extraction of oil and have an impact on the characteristics and composition of the extracted oil. Supercritical CO2 extraction of oil from black soldier fly larvae allows for the extraction of important bioactive compounds and oils while causing the least amount of change. The effect of different pre-treatment tray-drying and freeze-drying methods on the quantity and biological activities of oil extracted from black soldier fly larvae using supercritical CO2 was investigated in this study. Oil extraction from tray-dried and freeze-dried black soldier fly larvae samples could be done at low temperatures for a shorter extraction time, resulting in higher yields while avoiding the negative effects of high temperatures on lipids and other valuable components. The oil extracted from tray-dried and freeze-dried black soldier fly larvae contained major fatty acid compositions such as lauric acid, linoleic acid, oleic acid and palmitic acid, as well as total phenolic compounds (0.067-0.113 mg gallic acid/g oil), antioxidant capacity 2,2-diphenyl-1-picrylhdrazyl (DPPH) (0.36-0.56 μmol Trolox equivalent antioxidant capacity (TEAC)/10 g oil), and antioxidant capacity 2,2′-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid (ABTS) (0.23-0.55 μmol TEAC/10 g oil, and ferric reducing antioxidant power antioxidant capacity (0.33-0.64 μmol TEAC/10 g oil). The oil extracted from tray-dried and freeze-dried larvae samples had a shelf life of approximately 2.42-3.63 months and 2.51-3.40 months, respectively, at storage temperatures ranging from 25 to 55 °C. The oil extracted from tray-dried and freeze-dried larvae samples extracted using supercritical CO2 had high acid values which could inhibit keratinocyte growth by 76.70 and 75.04%, respectively, at 100 mg/ml concentrations. Furthermore, the tray-drying and freeze-drying methods had no effect on the physicochemical properties of the supercritical CO2-extracted oil from dried black soldier fly larvae samples.","PeriodicalId":48604,"journal":{"name":"Journal of Insects as Food and Feed","volume":"214 1","pages":""},"PeriodicalIF":4.7000,"publicationDate":"2023-08-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Insects as Food and Feed","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1163/23524588-20220134","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ENTOMOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Black soldier fly (Hermetia illucens) larvae are considered economically viable as an alternative source of oil and bioactive compounds. The drying and extraction methods are critical steps in the extraction of oil and have an impact on the characteristics and composition of the extracted oil. Supercritical CO2 extraction of oil from black soldier fly larvae allows for the extraction of important bioactive compounds and oils while causing the least amount of change. The effect of different pre-treatment tray-drying and freeze-drying methods on the quantity and biological activities of oil extracted from black soldier fly larvae using supercritical CO2 was investigated in this study. Oil extraction from tray-dried and freeze-dried black soldier fly larvae samples could be done at low temperatures for a shorter extraction time, resulting in higher yields while avoiding the negative effects of high temperatures on lipids and other valuable components. The oil extracted from tray-dried and freeze-dried black soldier fly larvae contained major fatty acid compositions such as lauric acid, linoleic acid, oleic acid and palmitic acid, as well as total phenolic compounds (0.067-0.113 mg gallic acid/g oil), antioxidant capacity 2,2-diphenyl-1-picrylhdrazyl (DPPH) (0.36-0.56 μmol Trolox equivalent antioxidant capacity (TEAC)/10 g oil), and antioxidant capacity 2,2′-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid (ABTS) (0.23-0.55 μmol TEAC/10 g oil, and ferric reducing antioxidant power antioxidant capacity (0.33-0.64 μmol TEAC/10 g oil). The oil extracted from tray-dried and freeze-dried larvae samples had a shelf life of approximately 2.42-3.63 months and 2.51-3.40 months, respectively, at storage temperatures ranging from 25 to 55 °C. The oil extracted from tray-dried and freeze-dried larvae samples extracted using supercritical CO2 had high acid values which could inhibit keratinocyte growth by 76.70 and 75.04%, respectively, at 100 mg/ml concentrations. Furthermore, the tray-drying and freeze-drying methods had no effect on the physicochemical properties of the supercritical CO2-extracted oil from dried black soldier fly larvae samples.
期刊介绍:
The Journal of Insects as Food and Feed covers edible insects from harvesting in the wild through to industrial scale production. It publishes contributions to understanding the ecology and biology of edible insects and the factors that determine their abundance, the importance of food insects in people’s livelihoods, the value of ethno-entomological knowledge, and the role of technology transfer to assist people to utilise traditional knowledge to improve the value of insect foods in their lives. The journal aims to cover the whole chain of insect collecting or rearing to marketing edible insect products, including the development of sustainable technology, such as automation processes at affordable costs, detection, identification and mitigating of microbial contaminants, development of protocols for quality control, processing methodologies and how they affect digestibility and nutritional composition of insects, and the potential of insects to transform low value organic wastes into high protein products. At the end of the edible insect food or feed chain, marketing issues, consumer acceptance, regulation and legislation pose new research challenges. Food safety and legislation are intimately related. Consumer attitude is strongly dependent on the perceived safety. Microbial safety, toxicity due to chemical contaminants, and allergies are important issues in safety of insects as food and feed. Innovative contributions that address the multitude of aspects relevant for the utilisation of insects in increasing food and feed quality, safety and security are welcomed.