Drying treatment impact on oil yield extracted from black soldier fly larvae using supercritical carbon dioxide and its biological activities

IF 4.7 3区 农林科学 Q1 ENTOMOLOGY Journal of Insects as Food and Feed Pub Date : 2023-08-17 DOI:10.1163/23524588-20220134
M. Rattana, C. Yongyut, P. Supachet
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Abstract

Black soldier fly (Hermetia illucens) larvae are considered economically viable as an alternative source of oil and bioactive compounds. The drying and extraction methods are critical steps in the extraction of oil and have an impact on the characteristics and composition of the extracted oil. Supercritical CO2 extraction of oil from black soldier fly larvae allows for the extraction of important bioactive compounds and oils while causing the least amount of change. The effect of different pre-treatment tray-drying and freeze-drying methods on the quantity and biological activities of oil extracted from black soldier fly larvae using supercritical CO2 was investigated in this study. Oil extraction from tray-dried and freeze-dried black soldier fly larvae samples could be done at low temperatures for a shorter extraction time, resulting in higher yields while avoiding the negative effects of high temperatures on lipids and other valuable components. The oil extracted from tray-dried and freeze-dried black soldier fly larvae contained major fatty acid compositions such as lauric acid, linoleic acid, oleic acid and palmitic acid, as well as total phenolic compounds (0.067-0.113 mg gallic acid/g oil), antioxidant capacity 2,2-diphenyl-1-picrylhdrazyl (DPPH) (0.36-0.56 μmol Trolox equivalent antioxidant capacity (TEAC)/10 g oil), and antioxidant capacity 2,2′-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid (ABTS) (0.23-0.55 μmol TEAC/10 g oil, and ferric reducing antioxidant power antioxidant capacity (0.33-0.64 μmol TEAC/10 g oil). The oil extracted from tray-dried and freeze-dried larvae samples had a shelf life of approximately 2.42-3.63 months and 2.51-3.40 months, respectively, at storage temperatures ranging from 25 to 55 °C. The oil extracted from tray-dried and freeze-dried larvae samples extracted using supercritical CO2 had high acid values which could inhibit keratinocyte growth by 76.70 and 75.04%, respectively, at 100 mg/ml concentrations. Furthermore, the tray-drying and freeze-drying methods had no effect on the physicochemical properties of the supercritical CO2-extracted oil from dried black soldier fly larvae samples.
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超临界二氧化碳干燥处理对从黑实蝇幼虫中提取的油产量及其生物活性的影响
黑翅大实蝇(Hermetia illucens)幼虫被认为是一种经济可行的油和生物活性化合物替代来源。干燥和萃取方法是萃取油的关键步骤,对萃取油的特性和成分有影响。从黑实蝇幼虫中超临界二氧化碳萃取油可以萃取出重要的生物活性化合物和油,同时引起的变化最小。本研究调查了不同的预处理托盘干燥和冷冻干燥方法对使用超临界二氧化碳从黑实蝇幼虫中提取的油的数量和生物活性的影响。从托盘干燥和冷冻干燥的黑实蝇幼虫样本中萃取油可以在低温下进行,萃取时间更短,产量更高,同时避免了高温对脂类和其他有价值成分的负面影响。从托盘干燥和冷冻干燥的黑翅蝇幼虫中提取的油含有月桂酸、亚油酸、油酸和棕榈酸等主要脂肪酸成分,以及总酚类化合物(0.067-0.113 毫克没食子酸/克油)、抗氧化能力 2,2-二苯基-1-苦基肼(DPPH)(0.2,2′-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) (0.23-0.55 μmol TEAC/10 g oil)、铁还原抗氧化能力抗氧化能力 (0.33-0.64 μmol TEAC/10 g oil)。托盘干燥和冷冻干燥幼虫样本提取的油在 25 至 55 °C 的储存温度下,保质期分别约为 2.42 至 3.63 个月和 2.51 至 3.40 个月。从使用超临界二氧化碳萃取的盘干和冻干幼虫样本中提取的油具有较高的酸值,在 100 毫克/毫升浓度下可抑制角质细胞生长,抑制率分别为 76.70% 和 75.04%。此外,托盘干燥法和冷冻干燥法对超临界二氧化碳萃取油的理化性质没有影响。
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来源期刊
Journal of Insects as Food and Feed
Journal of Insects as Food and Feed Agricultural and Biological Sciences-Insect Science
CiteScore
7.00
自引率
17.60%
发文量
133
期刊介绍: The Journal of Insects as Food and Feed covers edible insects from harvesting in the wild through to industrial scale production. It publishes contributions to understanding the ecology and biology of edible insects and the factors that determine their abundance, the importance of food insects in people’s livelihoods, the value of ethno-entomological knowledge, and the role of technology transfer to assist people to utilise traditional knowledge to improve the value of insect foods in their lives. The journal aims to cover the whole chain of insect collecting or rearing to marketing edible insect products, including the development of sustainable technology, such as automation processes at affordable costs, detection, identification and mitigating of microbial contaminants, development of protocols for quality control, processing methodologies and how they affect digestibility and nutritional composition of insects, and the potential of insects to transform low value organic wastes into high protein products. At the end of the edible insect food or feed chain, marketing issues, consumer acceptance, regulation and legislation pose new research challenges. Food safety and legislation are intimately related. Consumer attitude is strongly dependent on the perceived safety. Microbial safety, toxicity due to chemical contaminants, and allergies are important issues in safety of insects as food and feed. Innovative contributions that address the multitude of aspects relevant for the utilisation of insects in increasing food and feed quality, safety and security are welcomed.
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