M. Abellán, F. Ruano, S. Rojo, A. Martı́nez-Sánchez
{"title":"Effect of two larval diets on the reproductive parameters of the housefly, Musca domestica L. (Diptera, Muscidae)","authors":"M. Abellán, F. Ruano, S. Rojo, A. Martı́nez-Sánchez","doi":"10.1163/23524588-20220152","DOIUrl":null,"url":null,"abstract":"Deep understanding of the optimal reproductive and biological parameters is necessary to obtain the maximum egg production in captive rearing of Musca domestica, the common housefly. The effect of larval diet is explored in this study, using two different media: poultry manure and an artificial medium based on cereals mixed with meat. The preimaginal mortality and development time, with other reproductive parameters that indirectly affect adult fecundity as: ovary and wing size, fluctuating asymmetry, and cuticular hydrocarbon composition, were analysed. The results show that poultry manure was related with better efficacy values, lower larval mortality rate, and a sex-dependent effect in fecundity. Asymmetry fluctuation and different hydrocarbon composition was detected in females. The females from larvae that grew on manure presented bigger ovaries and oocytes, but a smaller number of ovarioles per ovary. Their morphological asymmetry was also lower; and the cuticular hydrocarbon composition was distinct from the rest of the adults, with more alkanes and less alkenes than males or females related with the artificial diet. As conclusion, the effect of larval substrate on the survival and fecundity parameters is evident. The implications for the mass production of the house fly as animal feed are also indicated.","PeriodicalId":48604,"journal":{"name":"Journal of Insects as Food and Feed","volume":"48 1","pages":""},"PeriodicalIF":4.7000,"publicationDate":"2023-08-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Insects as Food and Feed","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1163/23524588-20220152","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ENTOMOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Deep understanding of the optimal reproductive and biological parameters is necessary to obtain the maximum egg production in captive rearing of Musca domestica, the common housefly. The effect of larval diet is explored in this study, using two different media: poultry manure and an artificial medium based on cereals mixed with meat. The preimaginal mortality and development time, with other reproductive parameters that indirectly affect adult fecundity as: ovary and wing size, fluctuating asymmetry, and cuticular hydrocarbon composition, were analysed. The results show that poultry manure was related with better efficacy values, lower larval mortality rate, and a sex-dependent effect in fecundity. Asymmetry fluctuation and different hydrocarbon composition was detected in females. The females from larvae that grew on manure presented bigger ovaries and oocytes, but a smaller number of ovarioles per ovary. Their morphological asymmetry was also lower; and the cuticular hydrocarbon composition was distinct from the rest of the adults, with more alkanes and less alkenes than males or females related with the artificial diet. As conclusion, the effect of larval substrate on the survival and fecundity parameters is evident. The implications for the mass production of the house fly as animal feed are also indicated.
期刊介绍:
The Journal of Insects as Food and Feed covers edible insects from harvesting in the wild through to industrial scale production. It publishes contributions to understanding the ecology and biology of edible insects and the factors that determine their abundance, the importance of food insects in people’s livelihoods, the value of ethno-entomological knowledge, and the role of technology transfer to assist people to utilise traditional knowledge to improve the value of insect foods in their lives. The journal aims to cover the whole chain of insect collecting or rearing to marketing edible insect products, including the development of sustainable technology, such as automation processes at affordable costs, detection, identification and mitigating of microbial contaminants, development of protocols for quality control, processing methodologies and how they affect digestibility and nutritional composition of insects, and the potential of insects to transform low value organic wastes into high protein products. At the end of the edible insect food or feed chain, marketing issues, consumer acceptance, regulation and legislation pose new research challenges. Food safety and legislation are intimately related. Consumer attitude is strongly dependent on the perceived safety. Microbial safety, toxicity due to chemical contaminants, and allergies are important issues in safety of insects as food and feed. Innovative contributions that address the multitude of aspects relevant for the utilisation of insects in increasing food and feed quality, safety and security are welcomed.