Brown bear food habits in natural and human-modified landscapes in West-European Russia

IF 0.6 4区 生物学 Q4 ZOOLOGY Ursus Pub Date : 2024-01-11 DOI:10.2192/URSUS-D-22-00007
S. Ogurtsov, A. Khapugin, A. S. Zheltukhin, Elena B. Fedoseeva, Alexander V. Antropov, María del Mar Delgado, Vincenzo Penteriani
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引用次数: 1

Abstract

Abstract: Brown bear (Ursus arctos) diet composition and seasonal food habits were examined in the Central Forest Nature Reserve (CFNR) in West-European Russia. This territory has 2 landscape types: (1) a mostly intact and strictly protected CFNR core area with southern taiga forests, and (2) a human-modified buffer zone around it. We collected 758 bear scats between March and November 2008–2021. Fleshy fruits were the most important food category in the bear diet and represented 30% of the annual estimated dietary energy content (EDEC). Among fruits, the most important food items were apples (Malus domestica; EDEC = 22%). Bears highly preferred bilberry (Vaccinium myrtillus) in the late summer and early fall seasons (EDEC = 9%). During the hyperphagia period, bears fed on apples, hazel nuts (Corylus avellana; EDEC = 17%), oat (Avena sativa; EDEC = 9%), rowan (Sorbus aucuparia; EDEC = 5%), and cranberry (V. microcarpum and V. oxycoccos; EDEC = 4%). Herbaceous plants were also important (EDEC = 6%) from late spring to early fall. Among insects, bears actively consumed ants (Formicidae; EDEC = 3%) and social wasps (Vespidae; EDEC = 3%). Ungulates, especially adult moose (Alces alces) and calves, comprised the most important food item for bears during spring, contributing 15% of the EDEC. The CFNR core area, which presents natural foods for bears, had a prevalence of bilberry in scat amount (Cliff's Delta = –0.20). The buffer zone had a prevalence of apples (Cliff's Delta = 0.19) and oat (Cliff's Delta = 0.14), whose distributions were associated with abandoned orchards and cultivated fields. Brown bear food habits in the CFNR are similar to those in southern and eastern Europe, with a great dietary contribution of plant materials (especially fleshy fruits and hard mast). However, at the same time, CFNR bears have a significant dietary impact associated with boreal ecosystems (high Vaccinium berry consumption and active moose hunting), which makes it similar to populations from northern Europe.
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俄罗斯西欧地区棕熊在自然景观和人类改造景观中的饮食习惯
摘要:在俄罗斯西欧的中央森林自然保护区(CFNR)研究了棕熊(Ursus arctos)的食物组成和季节性食物习惯。该地区有两种地貌类型:(1) 大部分保存完好且受到严格保护的中央森林自然保护区核心区,该核心区有南部泰加林;(2) 核心区周围由人类改造的缓冲区。我们在 2008 年 3 月至 2021 年 11 月期间采集了 758 个熊粪便。在黑熊的食物中,肉质水果是最重要的食物类别,占每年估计膳食能量含量(EDEC)的30%。在水果中,最重要的食物是苹果(Malus domestica;EDEC = 22%)。在夏末秋初季节,熊非常喜欢山桑子(欧洲越桔)(EDEC = 9%)。在多食期,黑熊以苹果、榛果(Corylus avellana;EDEC = 17%)、燕麦(Avena sativa;EDEC = 9%)、花楸(Sorbus aucuparia;EDEC = 5%)和蔓越莓(V. microcarpum 和 V. oxycoccos;EDEC = 4%)为食。从春末到初秋,草本植物也很重要(EDEC = 6%)。在昆虫中,黑熊积极捕食蚂蚁(蚁科;EDEC = 3%)和社会黄蜂(蜉蝣科;EDEC = 3%)。有蹄类动物,尤其是成年驼鹿(Alces alces)和小驼鹿,是黑熊春季最重要的食物,占EDEC的15%。CFNR 核心区为黑熊提供了天然食物,其粪便中普遍含有山桑子(Cliff's Delta = -0.20)。缓冲区主要是苹果(Cliff's Delta = 0.19)和燕麦(Cliff's Delta = 0.14),其分布与废弃果园和耕地有关。中欧和北欧大陆地区棕熊的食物习性与南欧和东欧相似,主要以植物性食物(尤其是肉质水果和硬质桅杆)为主。然而,与此同时,中国北方保留地的棕熊也受到北方生态系统(大量食用越橘浆果和积极捕猎驼鹿)的重大饮食影响,这使其与北欧的棕熊种群相似。
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来源期刊
Ursus
Ursus 生物-动物学
CiteScore
2.00
自引率
15.40%
发文量
12
审稿时长
>12 weeks
期刊介绍: Ursus includes a variety of articles on all aspects of bear management and research worldwide. Original manuscripts are welcome. In addition to manuscripts reporting original research, submissions may be based on thoughtful review and synthesis of previously-reported information, innovative philosophies and opinions, and public policy or legal aspects of wildlife conservation. Notes of general interest are also welcome. Invited manuscripts will be clearly identified, but will still be subject to peer review. All manuscripts must be in English. All manuscripts are peer-reviewed, and subject to rigorous editorial standards.
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