Phytochemical screening of coconut husk and potentials of its activated charcoal as a stomach acid adsorbent

Ogbuanu C.C., Nwagu L.N., Ezeh, C.N., Achara, N.I., Onwuatuegwu, J.T.C.
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Abstract

The objective of the study was to determine the active principles present and investigate if coconut husk charcoal used in traditional ulcer management adsorbs stomach acid (0.16 M). Simple chemical tests were undertaken to test for the phytochemicals. The coconut fiber charcoal was activated with 1M and 2M KOH and H2SO4 at 500 ℃ respectively in muffle furnace. Adsorption mechanism of stomach acid was studied by the adsorption of the acid onto an activated coconut husk charcoals. Adsorption which depends on contact time, amount of adsorbent and temperature is the transfer of stomach acid to the surface was determined by titrimetric method using 0.16 M NaOH and methyl red indicator. Five phytochemicals (alkaloids, carbohydrates, tannins, saponin and glycoside) were recorded present incoconut husk extracts. The result of adsorption mechanism revealed that KOH activated coconut husk charcoal is a better adsorbent than H2SO4 activated coconut husk charcoal. The optimum contact time (minutes) and amount (g) were found to be 15 minutes and 1g respectively. Temperature was found not to have any effect on the adsorption of stomach acid. The result of this study shows that KOH activated coconut husk charcoal can be effectively used in ulcer management. Keywords: Phytochemicals, coconut husk, activated charcoal, stomach acid, adsorption.
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椰子壳的植物化学筛选及其活性炭作为胃酸吸附剂的潜力
这项研究的目的是确定其中的活性成分,并调查用于传统溃疡治疗的椰壳炭是否能吸附胃酸(0.16 M)。研究人员通过简单的化学测试来检测植物化学物质。椰糠炭在马弗炉中分别用 1M 和 2M KOH 和 H2SO4 在 500 ℃ 下活化。通过胃酸在活化椰壳炭上的吸附,研究了胃酸的吸附机理。使用 0.16 M NaOH 和甲基红指示剂,通过滴定法测定了胃酸向表面的转移,而吸附力取决于接触时间、吸附剂用量和温度。椰子壳提取物中含有五种植物化学物质(生物碱、碳水化合物、单宁、皂苷和糖苷)。吸附机理结果表明,KOH 活性椰糠炭比 H2SO4 活性椰糠炭的吸附效果更好。最佳接触时间(分钟)和用量(克)分别为 15 分钟和 1 克。温度对胃酸的吸附没有任何影响。研究结果表明,KOH 活性椰壳炭可有效用于溃疡治疗。关键词植物化学物质、椰壳、活性炭、胃酸、吸附。
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Synthesis and characterization of zinc oxide nanoparticles Proximate, nutraceutical composition and antimicrobial activities of Uvaria chamea (Udagu) seeds and oil Phytochemical screening of coconut husk and potentials of its activated charcoal as a stomach acid adsorbent
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