{"title":"A Review on the Role of Sea Salt in Food and its Applications for Human Health","authors":"Thi-Kien Dao, Trong-The Nguyen, Ngoc-Thanh Vu","doi":"10.2174/0118756298273343231128062213","DOIUrl":null,"url":null,"abstract":": Sea salt is a widely used ingredient in culinary practices around the world. Beyond its flavor-enhancing properties, sea salt has been recognized for its potential health benefits. This review aimed to explore the role of sea salt in food and its applications for promoting human health. We have discussed the composition and production of sea salt, its culinary uses, and its impact on various aspects of human health, including cardiovascular health, electrolyte balance, and digestion. Additionally, we have examined the potential risks associated with excessive sea salt consumption and highlight the importance of moderation in its usage. Overall, this review provides insights into the multifaceted role of sea salt, emphasizing its potential positive effects on human health when consumed in appropriate amounts. Ultimately, the review serves as a valuable resource for individuals seeking a comprehensive understanding of the role of sea salt in promoting human health.","PeriodicalId":18632,"journal":{"name":"Mini-reviews in Organic Chemistry","volume":null,"pages":null},"PeriodicalIF":1.9000,"publicationDate":"2024-01-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Mini-reviews in Organic Chemistry","FirstCategoryId":"92","ListUrlMain":"https://doi.org/10.2174/0118756298273343231128062213","RegionNum":4,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"CHEMISTRY, ORGANIC","Score":null,"Total":0}
引用次数: 0
Abstract
: Sea salt is a widely used ingredient in culinary practices around the world. Beyond its flavor-enhancing properties, sea salt has been recognized for its potential health benefits. This review aimed to explore the role of sea salt in food and its applications for promoting human health. We have discussed the composition and production of sea salt, its culinary uses, and its impact on various aspects of human health, including cardiovascular health, electrolyte balance, and digestion. Additionally, we have examined the potential risks associated with excessive sea salt consumption and highlight the importance of moderation in its usage. Overall, this review provides insights into the multifaceted role of sea salt, emphasizing its potential positive effects on human health when consumed in appropriate amounts. Ultimately, the review serves as a valuable resource for individuals seeking a comprehensive understanding of the role of sea salt in promoting human health.
期刊介绍：
Mini-Reviews in Organic Chemistry is a peer reviewed journal which publishes original reviews on all areas of organic chemistry including organic synthesis, bioorganic and medicinal chemistry, natural product chemistry, molecular recognition, and physical organic chemistry. The emphasis will be on publishing quality papers very rapidly, without any charges.
The journal encourages submission of reviews on emerging fields of organic chemistry including:
Bioorganic Chemistry
Carbohydrate Chemistry
Chemical Biology
Chemical Process Research
Computational Organic Chemistry
Development of Synthetic Methodologies
Functional Organic Materials
Heterocyclic Chemistry
Macromolecular Chemistry
Natural Products Isolation And Synthesis
New Synthetic Methodology
Organic Reactions
Organocatalysis
Organometallic Chemistry
Theoretical Organic Chemistry
Polymer Chemistry
Stereochemistry
Structural Investigations
Supramolecular Chemistry
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