Nourishing the gut: the impact of diet on host-gut microbiota interaction.

IF 3 3区医学 Q2 ENDOCRINOLOGY & METABOLISM Current Opinion in Clinical Nutrition and Metabolic Care Pub Date : 2024-07-01 Epub Date: 2024-01-17 DOI:10.1097/MCO.0000000000001009

Davide Masi, Tiphaine Le Roy, Solia Adriouch, Karine Clément

{"title":"Nourishing the gut: the impact of diet on host-gut microbiota interaction.","authors":"Davide Masi, Tiphaine Le Roy, Solia Adriouch, Karine Clément","doi":"10.1097/MCO.0000000000001009","DOIUrl":null,"url":null,"abstract":"Purpose of review: Understanding the spectrum of drivers that influence the gut microbiome (GM) remains a crucial field of investigation. Among these factors, diet has received particular attention, as it could explain up to 20% of the variability in GM composition between individuals. This review focuses on the complex relationships between different dietary patterns and GM in humans, based on recent findings.Recent findings: Current evidence underscores the multifaceted impact of diet on GM richness, diversity, and overall composition. Key contributing factors encompass dietary habits, nutritional interventions, food quality and variety, macronutrient distribution, timing of feeding, and selective exclusion of certain foods.Summary: The intricate interplay between diet and GM is of fundamental importance in shaping the interaction between the host and the environment. Further understanding the causal impact of diet on GM has promising potential for the advancement of strategies to promote health and mitigate cardio-metabolic disease risks through dietary interventions.Graphical abstract: http://links.lww.com/COCN/A21.","PeriodicalId":10962,"journal":{"name":"Current Opinion in Clinical Nutrition and Metabolic Care","volume":null,"pages":null},"PeriodicalIF":3.0000,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current Opinion in Clinical Nutrition and Metabolic Care","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1097/MCO.0000000000001009","RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2024/1/17 0:00:00","PubModel":"Epub","JCR":"Q2","JCRName":"ENDOCRINOLOGY & METABOLISM","Score":null,"Total":0}

引用次数: 0

Abstract

Purpose of review: Understanding the spectrum of drivers that influence the gut microbiome (GM) remains a crucial field of investigation. Among these factors, diet has received particular attention, as it could explain up to 20% of the variability in GM composition between individuals. This review focuses on the complex relationships between different dietary patterns and GM in humans, based on recent findings.

Recent findings: Current evidence underscores the multifaceted impact of diet on GM richness, diversity, and overall composition. Key contributing factors encompass dietary habits, nutritional interventions, food quality and variety, macronutrient distribution, timing of feeding, and selective exclusion of certain foods.

Summary: The intricate interplay between diet and GM is of fundamental importance in shaping the interaction between the host and the environment. Further understanding the causal impact of diet on GM has promising potential for the advancement of strategies to promote health and mitigate cardio-metabolic disease risks through dietary interventions.

Graphical abstract: http://links.lww.com/COCN/A21.

查看原文

微信好友朋友圈 QQ好友复制链接

本刊更多论文

滋养肠道：饮食对宿主-肠道微生物群相互作用的影响。

综述的目的：了解影响肠道微生物组（GM）的各种驱动因素仍然是一个重要的研究领域。在这些因素中，饮食受到了特别关注，因为它可以解释个体间高达 20% 的肠道微生物组组成差异。本综述以最新研究结果为基础，重点探讨不同饮食模式与人类肠道微生物组之间的复杂关系：目前的证据强调了膳食对转基因丰富度、多样性和总体组成的多方面影响。关键因素包括饮食习惯、营养干预、食物质量和种类、宏量营养素分布、进食时间以及选择性排除某些食物。进一步了解膳食对转基因的因果影响，对于推进通过膳食干预促进健康和减轻心血管代谢疾病风险的战略具有广阔的前景。图文摘要：http://links.lww.com/COCN/A21。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文去求助

来源期刊

Current Opinion in Clinical Nutrition and Metabolic Care 医学-内分泌学与代谢

CiteScore

5.30

自引率

6.50%

发文量

116

审稿时长

6-12 weeks

期刊介绍： A high impact review journal which boasts an international readership, Current Opinion in Clinical Nutrition and Metabolic Care offers a broad-based perspective on the most recent and exciting developments within the field of clinical nutrition and metabolic care. Published bimonthly, each issue features insightful editorials and high quality invited reviews covering two or three key disciplines which include protein, amino acid metabolism and therapy, lipid metabolism and therapy, nutrition and the intensive care unit and carbohydrates. Each discipline introduces world renowned guest editors to ensure the journal is at the forefront of knowledge development and delivers balanced, expert assessments of advances from the previous year.