Djamalladine Mahamat Djamalladine, Florence Déclaire Mabou, Donald Leonel Feugap Tsamo, Jean-De-Dieu Tamokou, Laurence Voutquenne-Nazabadioko, Apollinaire Tsopmo, David Ngnokam
{"title":"New triterpenoid saponin from the aerial part of <i>Abrus canescens</i> Welw ex. Bak. (Fabaceae) and their antibacterial activities.","authors":"Djamalladine Mahamat Djamalladine, Florence Déclaire Mabou, Donald Leonel Feugap Tsamo, Jean-De-Dieu Tamokou, Laurence Voutquenne-Nazabadioko, Apollinaire Tsopmo, David Ngnokam","doi":"10.1080/14786419.2023.2301682","DOIUrl":null,"url":null,"abstract":"<p><p>The chemical investigation of the aerial part of <i>Abrus canescens</i> led to isolation of a new triterpenoid glycoside named Canescensoside (<b>1</b>) and four known compounds including longispinogenin-3-<i>O</i>-<i>β</i>-D-glucuronopyranoside (<b>2</b>), <i>β</i>-sitosterol-3-<i>O</i>-<i>β</i>-D-glucoside (<b>3</b>), apigenin-7-<i>O</i>-<i>β</i>-D-glucopyranoside (<b>4</b>) and apigenin-7-<i>O</i>-[<i>α</i>-L-rhamnopyranosyl-(1→3)-<i>β</i>-D-glucopyranoside] (<b>5</b>). Structures of compounds were assigned by interpretation of their spectral data, mainly 1D and 2D NMR, HRESIMS, and by comparison with the reported data. The MeOH extract, EtOAc and <i>n</i>-BuOH fractions as well as isolated compounds were tested for their antibacterial activities against four bacteria strains among which, two Gram-negative (<i>Pseudomonas aeruginosa</i> ATCC 76110 and <i>Escherichia coli</i> ATCC 8739) and two Gram-positive (<i>Enterococcus faecalis</i> ATCC 29212 and <i>Staphylococcus aureus</i> ATCC 25923) bacteria using the broth microdilution method. The MeOH extract and EtOAc fraction exhibited significant activities (MIC values ranging from 128 to 512 <i>μ</i>g/mL) against all the tested bacteria. Compounds <b>2</b> and <b>3</b> showed the lowest MIC values of 55.47 and 50.40 <i>µ</i>M, respectively.</p>","PeriodicalId":18990,"journal":{"name":"Natural Product Research","volume":" ","pages":"362-373"},"PeriodicalIF":1.9000,"publicationDate":"2025-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Natural Product Research","FirstCategoryId":"92","ListUrlMain":"https://doi.org/10.1080/14786419.2023.2301682","RegionNum":3,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2024/1/23 0:00:00","PubModel":"Epub","JCR":"Q3","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
引用次数: 0
Abstract
The chemical investigation of the aerial part of Abrus canescens led to isolation of a new triterpenoid glycoside named Canescensoside (1) and four known compounds including longispinogenin-3-O-β-D-glucuronopyranoside (2), β-sitosterol-3-O-β-D-glucoside (3), apigenin-7-O-β-D-glucopyranoside (4) and apigenin-7-O-[α-L-rhamnopyranosyl-(1→3)-β-D-glucopyranoside] (5). Structures of compounds were assigned by interpretation of their spectral data, mainly 1D and 2D NMR, HRESIMS, and by comparison with the reported data. The MeOH extract, EtOAc and n-BuOH fractions as well as isolated compounds were tested for their antibacterial activities against four bacteria strains among which, two Gram-negative (Pseudomonas aeruginosa ATCC 76110 and Escherichia coli ATCC 8739) and two Gram-positive (Enterococcus faecalis ATCC 29212 and Staphylococcus aureus ATCC 25923) bacteria using the broth microdilution method. The MeOH extract and EtOAc fraction exhibited significant activities (MIC values ranging from 128 to 512 μg/mL) against all the tested bacteria. Compounds 2 and 3 showed the lowest MIC values of 55.47 and 50.40 µM, respectively.
期刊介绍:
The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds.
The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal.
Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section.
All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.