Evaluation of yield and tuber functionality in short-term cultivation of Chinese artichoke using propagated cuttings

Mayu Ikemoto, Akira Yamazaki, Toru Ohnishi, Taichi Ishigami, Jin Fukumitsu, Kazuma Oike, Kiyoshi Inoue, Koichi Uegaki, Munetaka Hosokawa
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Abstract

The Chinese artichoke (Stachys affinis) is a vegetable that is also used as a medicinal plant. There are two major problems in growing Chinese artichoke. One is the re-infection of viruses when pro...
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利用扦插繁殖短期栽培中国朝鲜蓟的产量和块茎功能评估
朝鲜蓟(Stachys affinis)是一种蔬菜,也是一种药用植物。种植朝鲜蓟有两个主要问题。其一是在原产地种植时,病毒会再次感染;其二是在原产地种植时,...
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