Lipid peroxidation and jasmonic acid involved in the development of soft-nose disorder in ‘Keitt’ mango during storage

Ying Wang, Yuan Cheng, Tong Xu, Xingkuan Chai, Yan Liu, Xiaolin Zheng
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Abstract

Soft-nose, as one of the physiological disorders of mango fruit, results in a reduction of the commodity rate. In this paper, the results showed that reactive oxygen species (ROS) accumulated capac...
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脂质过氧化和茉莉酸参与 "Keitt "芒果在贮藏期间软鼻病的发生
软鼻病是芒果果实的生理病害之一,会导致商品率下降。本文的研究结果表明,活性氧(ROS)在芒果果实中的累积容...
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