{"title":"Cutting propagation of Salicornia europaea L. and the optimum NaCl and nutrient solution levels for its rooting and growth","authors":"Kaoruko Koshida, K. Kawagishi, Y. Ito","doi":"10.1080/14620316.2024.2396004","DOIUrl":null,"url":null,"abstract":"Salicornia europaea is a salty and crunchy succulent vegetable, traditionally known as precious gourmet food in Europe and Hawaii. Additionally, this plant is expected to be one of the most essenti...","PeriodicalId":22704,"journal":{"name":"The Journal of Horticultural Science and Biotechnology","volume":"36 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-09-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Journal of Horticultural Science and Biotechnology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/14620316.2024.2396004","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Salicornia europaea is a salty and crunchy succulent vegetable, traditionally known as precious gourmet food in Europe and Hawaii. Additionally, this plant is expected to be one of the most essenti...
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