Factors Contributing to Work Fatigue Among Construction Workers

Rika Yulianti Fitri, Tri Wahyuni Sukesi, Widodo Hariyono
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Abstract

The construction sector is one of the work sectors with a high level of risk of danger. The activities carried out by construction workers can cause errors and work accidents which are influenced by fatigue. This research aims to understand the factors related to work fatigue in construction workers in the Drinking Water Management System Project. The research method used was an explanatory study with a cross-sectional design, with a total sample of 30 people taken using a total sampling technique. Primary data was collected by distributing standard questionnaires, namely the Subjective Self Rating Test and Depression Anxiety Stress Scales (DASS) 42. Data were analyzed univariately using the frequency distribution test, bivariate analysis using the Chi-Square test, and data were visualized using the Tableau Public 2022 application. From the results, the research found that age (p=0.104), education (p=0.419), and length of work (p=0.063) were not related to work fatigue, while nutritional status (p=0.042) and work stress (p=0.028) were related to the incidence of work fatigue. The research conclusion is that nutritional status and work stress are related to work fatigue in construction workers in the Drinking Water Management System Project. Suggestions to project organizers, it is necessary to carry out effective stress management and coping for workers to reduce work fatigue and maintain workers' nutritional status by providing food according to workers' calorie needs.
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导致建筑工人工作疲劳的因素
建筑行业是危险系数较高的工作领域之一。建筑工人所从事的活动可能会因疲劳而导致失误和工伤事故。本研究旨在了解饮用水管理系统项目中建筑工人工作疲劳的相关因素。采用的研究方法是横截面设计的解释性研究,使用总体抽样技术共抽取了 30 个样本。通过发放标准问卷,即主观自评测试和抑郁焦虑压力量表(DASS)42,收集原始数据。使用频率分布检验对数据进行单变量分析,使用秩和检验对数据进行双变量分析,并使用 Tableau Public 2022 应用程序对数据进行可视化。研究结果发现,年龄(p=0.104)、学历(p=0.419)和工作时间(p=0.063)与工作疲劳无关,而营养状况(p=0.042)和工作压力(p=0.028)与工作疲劳的发生率有关。研究结论是,营养状况和工作压力与饮用水管理系统项目中建筑工人的工作疲劳有关。建议项目组织者有必要对工人进行有效的压力管理和应对,以减少工作疲劳,并通过提供符合工人热量需求的食物来维持工人的营养状况。
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