Stroke is the main cause of death in Indonesia. Identification of stroke risk factors can use the Clinical Decision Support System (CDSS). Researchers have designed and developed a CDSS using the Framingham Risk Score (FRS) method to identify stroke in patients. The study aims to identify stroke risk factors using CDSS with the Framingham Risk Score method in dr Soebandi Hospital.This research was an analytic observational study using secondary data from medical record documents of neurology patients. . The sampling technique used was incidental sampling that met the inclusion criteria and exclusion criteria. The inclusion criteria used in selecting medical records were medical records that had complete data regarding gender, age, systolic blood pressure, total cholesterol, HDL, smoking behavior, history of diabetes mellitus, and the patient's stroke incidence thus obtaining 14 patient medical records.. Data were analyzed using the FRS method. Based on the research results, it can be concluded that there were 8 patients with high risk and 6 patients with low risk. However, further research needs to be carried out on the relationship between variables so that they can contribute in more detail to efforts to reduce the prevalence of stroke in society.
{"title":"The Probability of Stroke Based on Clinical Decision Support System (CDSS) using the Framingham Risk Score Method in Hospital","authors":"Arinda Lironika Suryana, Mudafiq Riyan Pratama, Gamasiano Alfiansyah","doi":"10.37148/arteri.v5i1.412","DOIUrl":"https://doi.org/10.37148/arteri.v5i1.412","url":null,"abstract":"Stroke is the main cause of death in Indonesia. Identification of stroke risk factors can use the Clinical Decision Support System (CDSS). Researchers have designed and developed a CDSS using the Framingham Risk Score (FRS) method to identify stroke in patients. The study aims to identify stroke risk factors using CDSS with the Framingham Risk Score method in dr Soebandi Hospital.This research was an analytic observational study using secondary data from medical record documents of neurology patients. . The sampling technique used was incidental sampling that met the inclusion criteria and exclusion criteria. The inclusion criteria used in selecting medical records were medical records that had complete data regarding gender, age, systolic blood pressure, total cholesterol, HDL, smoking behavior, history of diabetes mellitus, and the patient's stroke incidence thus obtaining 14 patient medical records.. Data were analyzed using the FRS method. Based on the research results, it can be concluded that there were 8 patients with high risk and 6 patients with low risk. However, further research needs to be carried out on the relationship between variables so that they can contribute in more detail to efforts to reduce the prevalence of stroke in society.","PeriodicalId":137078,"journal":{"name":"ARTERI : Jurnal Ilmu Kesehatan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-01-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139536137","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-05DOI: 10.37148/arteri.v5i1.395
Rika Yulianti Fitri, Tri Wahyuni Sukesi, Widodo Hariyono
The construction sector is one of the work sectors with a high level of risk of danger. The activities carried out by construction workers can cause errors and work accidents which are influenced by fatigue. This research aims to understand the factors related to work fatigue in construction workers in the Drinking Water Management System Project. The research method used was an explanatory study with a cross-sectional design, with a total sample of 30 people taken using a total sampling technique. Primary data was collected by distributing standard questionnaires, namely the Subjective Self Rating Test and Depression Anxiety Stress Scales (DASS) 42. Data were analyzed univariately using the frequency distribution test, bivariate analysis using the Chi-Square test, and data were visualized using the Tableau Public 2022 application. From the results, the research found that age (p=0.104), education (p=0.419), and length of work (p=0.063) were not related to work fatigue, while nutritional status (p=0.042) and work stress (p=0.028) were related to the incidence of work fatigue. The research conclusion is that nutritional status and work stress are related to work fatigue in construction workers in the Drinking Water Management System Project. Suggestions to project organizers, it is necessary to carry out effective stress management and coping for workers to reduce work fatigue and maintain workers' nutritional status by providing food according to workers' calorie needs.
建筑行业是危险系数较高的工作领域之一。建筑工人所从事的活动可能会因疲劳而导致失误和工伤事故。本研究旨在了解饮用水管理系统项目中建筑工人工作疲劳的相关因素。采用的研究方法是横截面设计的解释性研究，使用总体抽样技术共抽取了 30 个样本。通过发放标准问卷，即主观自评测试和抑郁焦虑压力量表（DASS）42，收集原始数据。使用频率分布检验对数据进行单变量分析，使用秩和检验对数据进行双变量分析，并使用 Tableau Public 2022 应用程序对数据进行可视化。研究结果发现，年龄（p=0.104）、学历（p=0.419）和工作时间（p=0.063）与工作疲劳无关，而营养状况（p=0.042）和工作压力（p=0.028）与工作疲劳的发生率有关。研究结论是，营养状况和工作压力与饮用水管理系统项目中建筑工人的工作疲劳有关。建议项目组织者有必要对工人进行有效的压力管理和应对，以减少工作疲劳，并通过提供符合工人热量需求的食物来维持工人的营养状况。
{"title":"Factors Contributing to Work Fatigue Among Construction Workers","authors":"Rika Yulianti Fitri, Tri Wahyuni Sukesi, Widodo Hariyono","doi":"10.37148/arteri.v5i1.395","DOIUrl":"https://doi.org/10.37148/arteri.v5i1.395","url":null,"abstract":"The construction sector is one of the work sectors with a high level of risk of danger. The activities carried out by construction workers can cause errors and work accidents which are influenced by fatigue. This research aims to understand the factors related to work fatigue in construction workers in the Drinking Water Management System Project. The research method used was an explanatory study with a cross-sectional design, with a total sample of 30 people taken using a total sampling technique. Primary data was collected by distributing standard questionnaires, namely the Subjective Self Rating Test and Depression Anxiety Stress Scales (DASS) 42. Data were analyzed univariately using the frequency distribution test, bivariate analysis using the Chi-Square test, and data were visualized using the Tableau Public 2022 application. From the results, the research found that age (p=0.104), education (p=0.419), and length of work (p=0.063) were not related to work fatigue, while nutritional status (p=0.042) and work stress (p=0.028) were related to the incidence of work fatigue. The research conclusion is that nutritional status and work stress are related to work fatigue in construction workers in the Drinking Water Management System Project. Suggestions to project organizers, it is necessary to carry out effective stress management and coping for workers to reduce work fatigue and maintain workers' nutritional status by providing food according to workers' calorie needs.","PeriodicalId":137078,"journal":{"name":"ARTERI : Jurnal Ilmu Kesehatan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-01-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139630152","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-04-28DOI: 10.37148/arteri.v4i2.268
M. Jannah, A. Restuti, Muhammad Iqbal
The Nutrition Care Process (NCP) is a systematic problem-solving method that nutrition professionals use to think critically and make decisions that address practice-related problems. Nutrition Care Process consists of 4 systematic steps, namely nutrition assessment, nutrition diagnosis, nutrition monitoring, and evaluation. Implementation of NCP in fact faces some barriers, such as much time needed and incomplete documentation. Digitalization of NCP is expected to be a solution to overcome the barriers. This study aimed at investigating the requirement of hospitals and clinics toward NCP digital. This was a qualitative study where the design was an exploration case study. The number of informants was 5 interviewees who work as dietitians and nutritionist in some hospitals and clinic. The data were collected by focus group discussion. The data were analyzed using thematic analysis. Five primary themes emerged as the main design needed in NCP digital. The themes are automatic calculation and categorization of nutrition assessment data, automatically selecting of nutrition diagnosis, integration with the diet leaflet for patients, and integration with medical record and other health care workers’ systems. In conclusion, the dietitians considered that NCP digital had some advantages to accelerate and improve their work. The dietitians had the intention to accept NCP digital and expected it to be a solution to making their work easily and faster.
{"title":"Need Analysis for Digital Transformation of Nutrition Care Process","authors":"M. Jannah, A. Restuti, Muhammad Iqbal","doi":"10.37148/arteri.v4i2.268","DOIUrl":"https://doi.org/10.37148/arteri.v4i2.268","url":null,"abstract":"The Nutrition Care Process (NCP) is a systematic problem-solving method that nutrition professionals use to think critically and make decisions that address practice-related problems. Nutrition Care Process consists of 4 systematic steps, namely nutrition assessment, nutrition diagnosis, nutrition monitoring, and evaluation. Implementation of NCP in fact faces some barriers, such as much time needed and incomplete documentation. Digitalization of NCP is expected to be a solution to overcome the barriers. This study aimed at investigating the requirement of hospitals and clinics toward NCP digital. This was a qualitative study where the design was an exploration case study. The number of informants was 5 interviewees who work as dietitians and nutritionist in some hospitals and clinic. The data were collected by focus group discussion. The data were analyzed using thematic analysis. Five primary themes emerged as the main design needed in NCP digital. The themes are automatic calculation and categorization of nutrition assessment data, automatically selecting of nutrition diagnosis, integration with the diet leaflet for patients, and integration with medical record and other health care workers’ systems. In conclusion, the dietitians considered that NCP digital had some advantages to accelerate and improve their work. The dietitians had the intention to accept NCP digital and expected it to be a solution to making their work easily and faster. \u0000 ","PeriodicalId":137078,"journal":{"name":"ARTERI : Jurnal Ilmu Kesehatan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-04-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130201212","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-04-28DOI: 10.37148/arteri.v4i2.262
Zora Olivia, A. Suryana, Nita Rosiana
Infants can be given complementary food to fulfil their nutritional needs at aged 6-24 months to prevent infants from malnutrition. A mixture of various ingredients in complementary foods can be made to obtain products with high nutritional value with quality that meets the requirements. In addition to nutritional quality, there are physical qualities that must be metIn addition to nutritional quality, there are physical qualities that must be met. The aim of this study was to determine the effect of the ingredient formulation on the physical properties of the complementary foods made from soybeans and dragon fruit peels. The samples used were MP_ASI products with various treatments of soybean powder and powdered milk (1:1; 5:9; 9:5). The physical properties test included kamba density analysis, brewing test, rehydration time and solubility. The results of the data were analyzed using the SPSS ANOVA test. The results showed that the ratio of soy powder and milk powder had a significant effect on the rehidration time (p=0,007) and brew analysis(p=0,03), but no significant effect on the bulk density and solubility(p>0,05). Soybean powder and dragon fruit peel extract can be ingredients for complementary food but other ingredients need to be added to increase the bulk density
{"title":"Mutu Fisik Makanan Pendamping ASI dari Bubuk Kedelai dan Kulit Buah Naga","authors":"Zora Olivia, A. Suryana, Nita Rosiana","doi":"10.37148/arteri.v4i2.262","DOIUrl":"https://doi.org/10.37148/arteri.v4i2.262","url":null,"abstract":"Infants can be given complementary food to fulfil their nutritional needs at aged 6-24 months to prevent infants from malnutrition. A mixture of various ingredients in complementary foods can be made to obtain products with high nutritional value with quality that meets the requirements. In addition to nutritional quality, there are physical qualities that must be metIn addition to nutritional quality, there are physical qualities that must be met. The aim of this study was to determine the effect of the ingredient formulation on the physical properties of the complementary foods made from soybeans and dragon fruit peels. The samples used were MP_ASI products with various treatments of soybean powder and powdered milk (1:1; 5:9; 9:5). The physical properties test included kamba density analysis, brewing test, rehydration time and solubility. The results of the data were analyzed using the SPSS ANOVA test. The results showed that the ratio of soy powder and milk powder had a significant effect on the rehidration time (p=0,007) and brew analysis(p=0,03), but no significant effect on the bulk density and solubility(p>0,05). Soybean powder and dragon fruit peel extract can be ingredients for complementary food but other ingredients need to be added to increase the bulk density","PeriodicalId":137078,"journal":{"name":"ARTERI : Jurnal Ilmu Kesehatan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-04-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123357497","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-04-27DOI: 10.37148/arteri.v4i2.264
Erna Selviyanti, M. Roziqin, D. S. H. Putra
There has been an increase in non-communicable diseases in Indonesia in terms of morbidity and mortality. One of the risk factors for non-communicable diseases is obesity, high blood sugar and malnutrition in children. The need for public awareness and knowledge regarding the disease they have, because the increase in non-communicable diseases can cause a decrease in the activity of human resources in Indonesia and affect the quality of life. Usually non-communicable diseases are experienced by the elderly, but now they are starting to threaten the productive age group from 10 to 14 years old. Politeknik Negeri Jember has a TeFa NCC which is a Nutrition Service Center. TeFa NCC is intended for the community to carry out health consultations. In carrying out a health consultation, the patient is given a health record in the form of paper (manual) which the patient can take home. This sometimes makes it difficult for health cadres to see the track record of changes in a patient's health if the patient does not bring a consultation paper when he comes for a follow-up consultation. Proposed a design media design application for Diagnosing and Mapping 10 Android-Based Diseases in the Teaching Factory Nutrition Care Center. This application design is intended for the development of applications that can perform early diagnosis of the top 10 diseases in TeFa NCC. The method used in designing the application design is to use the waterfall model. The application design is designed for Android-based mobile devices. There is a splash screen menu, login menu, main display menu, patient data menu, added patient data menu, profile menu, most disease information menu, filtering, distribution map and diagnosis added menu. The designed design is based on the needs and requirements of the user. The design of the application design was successfully carried out
就发病率和死亡率而言，印度尼西亚的非传染性疾病有所增加。非传染性疾病的风险因素之一是儿童肥胖、高血糖和营养不良。需要提高公众对他们所患疾病的认识和知识，因为非传染性疾病的增加可能导致印度尼西亚人力资源活动减少，并影响生活质量。非传染性疾病通常发生在老年人身上，但现在它们开始威胁到10至14岁的生产年龄组。Politeknik Negeri Jember有一个TeFa NCC，即营养服务中心。TeFa NCC旨在让社区开展健康咨询。在进行健康咨询时，向患者提供纸质(手册)形式的健康记录，患者可以带回家。这有时使卫生干部很难看到病人健康变化的记录，如果病人来进行后续咨询时没有携带咨询文件。提出了教学工厂营养护理中心安卓10种疾病诊断与制图的设计媒体设计应用。该应用程序设计旨在开发能够对TeFa NCC中排名前十的疾病进行早期诊断的应用程序。在应用程序设计中使用的方法是使用瀑布模型。应用程序设计是为基于android的移动设备设计的。有开机菜单、登录菜单、主显示菜单、患者数据菜单、添加患者数据菜单、个人资料菜单、大多数疾病信息菜单、过滤、分布图和诊断添加菜单。所设计的设计是基于用户的需求和要求。成功地完成了应用程序设计的设计
{"title":"Perancangan Aplikasi Diagnosis dan Pemetaan 10 Penyakit Berbasis Android Pada Teaching Factory Nutrition Care Center","authors":"Erna Selviyanti, M. Roziqin, D. S. H. Putra","doi":"10.37148/arteri.v4i2.264","DOIUrl":"https://doi.org/10.37148/arteri.v4i2.264","url":null,"abstract":"There has been an increase in non-communicable diseases in Indonesia in terms of morbidity and mortality. One of the risk factors for non-communicable diseases is obesity, high blood sugar and malnutrition in children. The need for public awareness and knowledge regarding the disease they have, because the increase in non-communicable diseases can cause a decrease in the activity of human resources in Indonesia and affect the quality of life. Usually non-communicable diseases are experienced by the elderly, but now they are starting to threaten the productive age group from 10 to 14 years old. Politeknik Negeri Jember has a TeFa NCC which is a Nutrition Service Center. TeFa NCC is intended for the community to carry out health consultations. In carrying out a health consultation, the patient is given a health record in the form of paper (manual) which the patient can take home. This sometimes makes it difficult for health cadres to see the track record of changes in a patient's health if the patient does not bring a consultation paper when he comes for a follow-up consultation. Proposed a design media design application for Diagnosing and Mapping 10 Android-Based Diseases in the Teaching Factory Nutrition Care Center. This application design is intended for the development of applications that can perform early diagnosis of the top 10 diseases in TeFa NCC. The method used in designing the application design is to use the waterfall model. The application design is designed for Android-based mobile devices. There is a splash screen menu, login menu, main display menu, patient data menu, added patient data menu, profile menu, most disease information menu, filtering, distribution map and diagnosis added menu. The designed design is based on the needs and requirements of the user. The design of the application design was successfully carried out","PeriodicalId":137078,"journal":{"name":"ARTERI : Jurnal Ilmu Kesehatan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-04-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122072465","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-04-27DOI: 10.37148/arteri.v4i2.269
Yoswenita Susindra, Riasyah Al Waja Permatasari
Obesity is still an epidemic health problem worldwide. Obesity is a condition in which a person is overweight due to abnormal fat tissue deposits. The cause of obesity is a diet that has been consumed in excess of the need for unbalanced nutrients. Obesity is also caused by various factors related to changes in one's lifestyle that lead to a sedentary lifestyle. The level of knowledge about obesity is one of the factors that influence the formation of an attitude in preventing overweight and obesity. The purpose of this study was to determine the effect of infographic media based on android applications regarding obesity on knowledge of obesity in young women. This research is a quantitative study using a pre-experimental design method with a one group pre- test post-test design. The number of subjects in this study were 74 female students using the simple random sampling technique. The results showed that female adolescents experienced an increase in knowledge from 84.27 to 99.03 after being given an android application media intervention regarding obesity. This proves the influence of the android application regarding obesity on knowledge in young women, with a p-value = 0.000 <0.05.
{"title":"Pengaruh Media Pembelajaran Infografis Berbasis Aplikasi Android Terhadap Tingkat Pengetahuan Mengenai Obesitas Pada Remaja Putri","authors":"Yoswenita Susindra, Riasyah Al Waja Permatasari","doi":"10.37148/arteri.v4i2.269","DOIUrl":"https://doi.org/10.37148/arteri.v4i2.269","url":null,"abstract":"Obesity is still an epidemic health problem worldwide. Obesity is a condition in which a person is overweight due to abnormal fat tissue deposits. The cause of obesity is a diet that has been consumed in excess of the need for unbalanced nutrients. Obesity is also caused by various factors related to changes in one's lifestyle that lead to a sedentary lifestyle. The level of knowledge about obesity is one of the factors that influence the formation of an attitude in preventing overweight and obesity. The purpose of this study was to determine the effect of infographic media based on android applications regarding obesity on knowledge of obesity in young women. This research is a quantitative study using a pre-experimental design method with a one group pre- test post-test design. The number of subjects in this study were 74 female students using the simple random sampling technique. The results showed that female adolescents experienced an increase in knowledge from 84.27 to 99.03 after being given an android application media intervention regarding obesity. This proves the influence of the android application regarding obesity on knowledge in young women, with a p-value = 0.000 <0.05.","PeriodicalId":137078,"journal":{"name":"ARTERI : Jurnal Ilmu Kesehatan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-04-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125736626","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Anemia is a medical condition in which the hemoglobin level less than normal. Normal Hb levels in adolescent girls are >12 g/dl. Anemia in adolescent girls is still relatively high. Impact of anemia can be caused the body to become thin and drastically lose weight, shortness, constant illness, and anemia. This literature review identified factors that are consistently associated with the incidence of anemia in adolescent girls. This research method is a literature review by collecting various databases from Pubmed, Science Direct, Proquest, and Google Scholar. The selection of articles were limited from 2014-2019 and 20 articles were found. Factors that are consistently associated with the incidence of anemia in adolescents girls include the level of knowledge of girl adolescents regarding anemia, iron intake, nutritional status and the duration of menstruation, BMI, category of residence (rural/urban), dietary habits, and infections such as malaria. It is necessary to provide continuous blood supplement tablets to young women from the government and schools so that they can meet their nutritional needs and further research is expected to be able to use different research designs such as case control and cohorts in order to prove a stronger causal relationship, this is because there have been quite a number of studies related to risk factors for the incidence of anemia in adolescent girls.
{"title":"Literature Review: Analisis Faktor-faktor yang Berhubungan dengan Kejadian Anemia Pada Remaja Putri","authors":"Iwan Abdi Suandana, Malinda Capri Nurul Satya, Lisus Setyowati, D. Sari, Stephani Nesya Renamastika","doi":"10.37148/arteri.v4i1.256","DOIUrl":"https://doi.org/10.37148/arteri.v4i1.256","url":null,"abstract":"Anemia is a medical condition in which the hemoglobin level less than normal. Normal Hb levels in adolescent girls are >12 g/dl. Anemia in adolescent girls is still relatively high. Impact of anemia can be caused the body to become thin and drastically lose weight, shortness, constant illness, and anemia. This literature review identified factors that are consistently associated with the incidence of anemia in adolescent girls. This research method is a literature review by collecting various databases from Pubmed, Science Direct, Proquest, and Google Scholar. The selection of articles were limited from 2014-2019 and 20 articles were found. Factors that are consistently associated with the incidence of anemia in adolescents girls include the level of knowledge of girl adolescents regarding anemia, iron intake, nutritional status and the duration of menstruation, BMI, category of residence (rural/urban), dietary habits, and infections such as malaria. It is necessary to provide continuous blood supplement tablets to young women from the government and schools so that they can meet their nutritional needs and further research is expected to be able to use different research designs such as case control and cohorts in order to prove a stronger causal relationship, this is because there have been quite a number of studies related to risk factors for the incidence of anemia in adolescent girls.","PeriodicalId":137078,"journal":{"name":"ARTERI : Jurnal Ilmu Kesehatan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-01-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123767876","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-14DOI: 10.37148/arteri.v4i1.245
Deka Bagus, Citra Paramita Esti Cahyaningrum
In conventional cigarettes, tobacco is a major risk factor in the development of diseases involving the lungs, including pulmonary emphysema, fibrosis and lung cancer. Many of people think that using e-cigarettes is much safer than conventional cigarettes. Whereas smoking using electronic cigarettes can cause the same feeling from cotton mouth as felt by conventional smokers with symptoms such as an itchy throat and cough and complications to the lungs. This literature review uses the literature review method by conducting a literature with the keywords cigarette, e-cigarette, popcorn lung and alveoli. The results are in accordance with the objectives of this literature review. The results of the analysis show that there are studies which state that smoking with conventional cigarettes and e-cigarettes can have an impact on damage to alveoli and lung tissue. Conventional cigarettes and electronic cigarettes (e-cigarettes) cause damage to the pulmonary alveoli in the form of alveolar spaces, this depends on the nicotine content in them. Electronic cigarettes and conventional cigarettes exert different effects on the oxidative stress response of the airway epithelium. In addition, the image of popcorn lung can be found due to the presence of diacetyl that appears when heating e-juices in e-cigarettes.
{"title":"Perbedaan Patologi Anatomi Tingkat Kerusakan Alveoli Paru dengan Paparan Asap Rokok Konvensional dan Rokok Elektrik","authors":"Deka Bagus, Citra Paramita Esti Cahyaningrum","doi":"10.37148/arteri.v4i1.245","DOIUrl":"https://doi.org/10.37148/arteri.v4i1.245","url":null,"abstract":"In conventional cigarettes, tobacco is a major risk factor in the development of diseases involving the lungs, including pulmonary emphysema, fibrosis and lung cancer. Many of people think that using e-cigarettes is much safer than conventional cigarettes. Whereas smoking using electronic cigarettes can cause the same feeling from cotton mouth as felt by conventional smokers with symptoms such as an itchy throat and cough and complications to the lungs. This literature review uses the literature review method by conducting a literature with the keywords cigarette, e-cigarette, popcorn lung and alveoli. The results are in accordance with the objectives of this literature review. The results of the analysis show that there are studies which state that smoking with conventional cigarettes and e-cigarettes can have an impact on damage to alveoli and lung tissue. Conventional cigarettes and electronic cigarettes (e-cigarettes) cause damage to the pulmonary alveoli in the form of alveolar spaces, this depends on the nicotine content in them. Electronic cigarettes and conventional cigarettes exert different effects on the oxidative stress response of the airway epithelium. In addition, the image of popcorn lung can be found due to the presence of diacetyl that appears when heating e-juices in e-cigarettes.","PeriodicalId":137078,"journal":{"name":"ARTERI : Jurnal Ilmu Kesehatan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-01-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126547574","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-14DOI: 10.37148/arteri.v4i1.253
Annisa Hanifwati, Ajeng Salsabilla Pawestri, Hanna Cakrawati, Anung Putri Illahika
Technological rapidly developments influence in lifestyle changes of people who do sedentary lifestyles. Lack of physical activity can reduce the value of VO2max, so that will impact on lowering physical fitness index. Value of VO2max can be increased through consumption of red watermelon (Citrullus lanatus) that is contained citrulline. Red watermelon is the richest source of citrulline compared to other fruits or vegetable on cucurbitaceae plants. Substance of citrulline that enters the body is converted to nitric oxide (NO) which can increase VO2max through the mechanism of oxidative phosphorylation in mitochondria. This study is to know the effect of red watermelon (Citrullus lanatus) to VO2max. This paper is a qualitative study of literature. Bibliography like articles and literature books were obtained through the Elsevier, PubMed, Cochrane Library, and Google Scholar search engines. The result of analysis shows that the consumption of red watermelon (Citrullus lanatus) affects of VO2max enhancement. Nutrients of citrulline, which is contained in red watermelon, increases NO bioavailability and has an effect on increasing VO2max. In conclusion consumption of red watermelon juice (Citrullus lanatus) affects to value of VO2max.
{"title":"Review Artikel: Pengaruh Diet Semangka Merah (Citrullus lanatus) terhadap VO2Max","authors":"Annisa Hanifwati, Ajeng Salsabilla Pawestri, Hanna Cakrawati, Anung Putri Illahika","doi":"10.37148/arteri.v4i1.253","DOIUrl":"https://doi.org/10.37148/arteri.v4i1.253","url":null,"abstract":"Technological rapidly developments influence in lifestyle changes of people who do sedentary lifestyles. Lack of physical activity can reduce the value of VO2max, so that will impact on lowering physical fitness index. Value of VO2max can be increased through consumption of red watermelon (Citrullus lanatus) that is contained citrulline. Red watermelon is the richest source of citrulline compared to other fruits or vegetable on cucurbitaceae plants. Substance of citrulline that enters the body is converted to nitric oxide (NO) which can increase VO2max through the mechanism of oxidative phosphorylation in mitochondria. This study is to know the effect of red watermelon (Citrullus lanatus) to VO2max. This paper is a qualitative study of literature. Bibliography like articles and literature books were obtained through the Elsevier, PubMed, Cochrane Library, and Google Scholar search engines. The result of analysis shows that the consumption of red watermelon (Citrullus lanatus) affects of VO2max enhancement. Nutrients of citrulline, which is contained in red watermelon, increases NO bioavailability and has an effect on increasing VO2max. In conclusion consumption of red watermelon juice (Citrullus lanatus) affects to value of VO2max.","PeriodicalId":137078,"journal":{"name":"ARTERI : Jurnal Ilmu Kesehatan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-01-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121940103","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Occupational diseases still contribute to high mortality rates. Physical environment will always be encountered by workers so the risk of exposure will be higher. Physical Environment hazard can cause occupational disease due to work and affect losses both workers and company seriously. The purpose of this study is to analyze correlation between the determinants of physical environment factor with the efforts to prevent occupational disease in the Cast Cement Board Industry, Malang Regency.Observasional-analytic with cross-sectional method was conducted to determine the association between determinants of physical environment factors with the efforts to prevent occupational disease in the Cast Cement Board Industry, Malang Regency. A total sample size of 188 workers were included in this study. Data collection was done directly through questionnaires. To process the data, SEM-PLS (Structural Equation Modelling - Partial Least Square) analysis was conducted.The result showed that there was an correlation between physical environment factors in workers with the efforts to prevent occupational disease (P= 2,683, P>1,96) and there was also a significant correlation between noise (P= 6,029, P> 1,96) and climate (P=4,592, P> 1,96) with the efforts to prevent occupational disease.This study concludes that there is a significant relationship between physical environment factors with the efforts to prevent occupational disease.
{"title":"Analisis Determinan Faktor Lingkungan Fisik terhadap Upaya Pencegahan Penyakit Akibat Kerja (PAK) di Industri Papan Semen Cor","authors":"Purnaning Wahyu Prabarini, Amira Putri Handini, Febri Endra Budi Setyawan, Feny Tunjungsari","doi":"10.37148/arteri.v4i1.242","DOIUrl":"https://doi.org/10.37148/arteri.v4i1.242","url":null,"abstract":"Occupational diseases still contribute to high mortality rates. Physical environment will always be encountered by workers so the risk of exposure will be higher. Physical Environment hazard can cause occupational disease due to work and affect losses both workers and company seriously. The purpose of this study is to analyze correlation between the determinants of physical environment factor with the efforts to prevent occupational disease in the Cast Cement Board Industry, Malang Regency.Observasional-analytic with cross-sectional method was conducted to determine the association between determinants of physical environment factors with the efforts to prevent occupational disease in the Cast Cement Board Industry, Malang Regency. A total sample size of 188 workers were included in this study. Data collection was done directly through questionnaires. To process the data, SEM-PLS (Structural Equation Modelling - Partial Least Square) analysis was conducted.The result showed that there was an correlation between physical environment factors in workers with the efforts to prevent occupational disease (P= 2,683, P>1,96) and there was also a significant correlation between noise (P= 6,029, P> 1,96) and climate (P=4,592, P> 1,96) with the efforts to prevent occupational disease.This study concludes that there is a significant relationship between physical environment factors with the efforts to prevent occupational disease.","PeriodicalId":137078,"journal":{"name":"ARTERI : Jurnal Ilmu Kesehatan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-01-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125777680","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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