{"title":"Physicochemical Aspects of Platinum Nanoparticles (PtNPs) from Biological Synthesis: Influence of Plant Leaf Based Extracts as the Reducing Agent","authors":"Khanittha Ponsanti, Benchamaporn Tangnorawich, Sitakan Natphopsuk, Surachet Toommee, Chiravoot Pechyen","doi":"10.1007/s40684-023-00592-7","DOIUrl":null,"url":null,"abstract":"<p>This study reports the biological synthesis of platinum nanoparticles (PtNPs) using leaf extracts of kaffir lime (<i>Citrus hystrix</i> DC), common basil (<i>Ocimum basilicum</i> Linn) and fragrant pandan (<i>Pandanus amaryllifolius</i> Roxb). These extracts contain sugars, terpenoids, polyphenols, alkaloids, phenolic acids, and proteins, which play an essential role in reducing Pt (IV) solutions to platinum nanoparticles (PtNPs). The PtNPs were extensively characterized, exhibiting spherical morphologies and particle sizes between 20 and 80 nm as indicated by TEM imaging. As shown by the UV–Visible Spectroscopy, the maximum absorption of platinum nanoparticles is at 256 nm. Furthermore, the electrochemical sensor exhibits good analytical performances in detecting glycated hemoglobin (HbA1c) in the real samples.</p><h3 data-test=\"abstract-sub-heading\">Graphical Abstract</h3>","PeriodicalId":14238,"journal":{"name":"International Journal of Precision Engineering and Manufacturing-Green Technology","volume":"38 1","pages":""},"PeriodicalIF":5.3000,"publicationDate":"2024-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Precision Engineering and Manufacturing-Green Technology","FirstCategoryId":"5","ListUrlMain":"https://doi.org/10.1007/s40684-023-00592-7","RegionNum":3,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ENGINEERING, MANUFACTURING","Score":null,"Total":0}
引用次数: 0
Abstract
This study reports the biological synthesis of platinum nanoparticles (PtNPs) using leaf extracts of kaffir lime (Citrus hystrix DC), common basil (Ocimum basilicum Linn) and fragrant pandan (Pandanus amaryllifolius Roxb). These extracts contain sugars, terpenoids, polyphenols, alkaloids, phenolic acids, and proteins, which play an essential role in reducing Pt (IV) solutions to platinum nanoparticles (PtNPs). The PtNPs were extensively characterized, exhibiting spherical morphologies and particle sizes between 20 and 80 nm as indicated by TEM imaging. As shown by the UV–Visible Spectroscopy, the maximum absorption of platinum nanoparticles is at 256 nm. Furthermore, the electrochemical sensor exhibits good analytical performances in detecting glycated hemoglobin (HbA1c) in the real samples.
期刊介绍:
Green Technology aspects of precision engineering and manufacturing are becoming ever more important in current and future technologies. New knowledge in this field will aid in the advancement of various technologies that are needed to gain industrial competitiveness. To this end IJPEM - Green Technology aims to disseminate relevant developments and applied research works of high quality to the international community through efficient and rapid publication. IJPEM - Green Technology covers novel research contributions in all aspects of "Green" precision engineering and manufacturing.