Cross-cultural adaptation, validation and reliability analysis of child food neophobia scale among Pakistani preschoolers

IF 4.9 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Food Quality and Preference Pub Date : 2024-02-03 DOI:10.1016/j.foodqual.2024.105130
Muhammad Jamal Khan , Almab Zainab , Syed Ubaid Ullah Shah , Muhammad Bilal Khan , Minchan Wu , Jiaqi Huo , Hanshuang Zou , Qian Lin
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Abstract

Background

The evaluation of food neophobia in preschool-aged children is crucial as it helps in understanding their eating habits, ensuring their nutritional adequacy, and promoting healthier food choices from an early age.

Objectives

This study aimed to culturally adapt the Child Food Neophobia Scale (CFNS) for Pakistan, determine the prevalence of preschooler’s food neophobia and find out its correlation with different demographic characteristics.

Methods

The CFNS was translated into Urdu language following the WHO scale translation guidelines. After that, various validity (construct validity, content validity, discriminant validity) and reliability (internal consistency, test–retest consistency, and composite reliability) measures were used to test the translated CFNS.

Results

The sample size consisted of 260 mother–child pairs from four kindergartens across three cities. About 64.6 % of the preschoolers were aged 55 to 72 months. Whereas the maternal mean age was 30.1 ± 5.9 years. The Child Food Neophobia Scale for Pakistan (CFNS-PK) retained all 6 items from the original scale and exhibited satisfactory validity (χ2/df = 1.28; TLI = 0.99; RMSEA = 0.04; AVE > 0.05 and CVI = 0.80) and reliability (Cronbach’s α = 0.80; Kappa > 0.07; CR > 0.7) indicators. Furthermore, the prevalence of preschooler food neophobia was found to be 22.3 %. Whereas preschooler age, gender and maternal education level was correlated with preschooler’s food neophobia occurrence.

Conclusion

Findings suggest that the 6 item CFNS-PK exhibited high validity and reliability metrics, making it suitable for use in food neophobia assessments among Pakistani children. Furthermore, the high prevalence of food neophobia among Pakistani preschoolers calls for attention.

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巴基斯坦学龄前儿童食物新恐惧量表的跨文化适应、验证和可靠性分析
背景评估学龄前儿童的食物恐惧症至关重要,因为这有助于了解他们的饮食习惯,确保他们的营养充足,并促进他们从小就选择更健康的食物。然后,采用各种效度(建构效度、内容效度、判别效度)和信度(内部一致性、测试-再测一致性和综合信度)测量方法对翻译后的 CFNS 进行测试。约 64.6% 的学龄前儿童年龄在 55 到 72 个月之间。母亲的平均年龄为(30.1 ± 5.9)岁。巴基斯坦儿童食物恐惧量表(CFNS-PK)保留了原量表中的全部 6 个项目,并显示出令人满意的效度(χ2/df = 1.28;TLI = 0.99;RMSEA = 0.04;AVE > 0.05 和 CVI = 0.80)和信度(Cronbach's α = 0.80;Kappa > 0.07;CR > 0.7)指标。此外,研究还发现学龄前儿童食物新恐惧的发生率为 22.3%。结论研究结果表明,CFNS-PK 的 6 个项目具有较高的效度和信度,适合用于巴基斯坦儿童的食物恐惧症评估。此外,巴基斯坦学龄前儿童食物新恐惧症的高发病率也值得关注。
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来源期刊
Food Quality and Preference
Food Quality and Preference 工程技术-食品科技
CiteScore
10.40
自引率
15.10%
发文量
263
审稿时长
38 days
期刊介绍: Food Quality and Preference is a journal devoted to sensory, consumer and behavioural research in food and non-food products. It publishes original research, critical reviews, and short communications in sensory and consumer science, and sensometrics. In addition, the journal publishes special invited issues on important timely topics and from relevant conferences. These are aimed at bridging the gap between research and application, bringing together authors and readers in consumer and market research, sensory science, sensometrics and sensory evaluation, nutrition and food choice, as well as food research, product development and sensory quality assurance. Submissions to Food Quality and Preference are limited to papers that include some form of human measurement; papers that are limited to physical/chemical measures or the routine application of sensory, consumer or econometric analysis will not be considered unless they specifically make a novel scientific contribution in line with the journal''s coverage as outlined below.
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