{"title":"Foodism in Ireland: feeding foodie philosophy or showing a shift in contemporary food culture?","authors":"Sinéad Reil, Kathleen Farrell","doi":"10.1080/15528014.2024.2306030","DOIUrl":null,"url":null,"abstract":"This paper examines contemporary food culture in Ireland through the phenomenon of foodism and the habits and traits expressed through the subculture of foodies. Elements and actors of the Irish fo...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"17 1","pages":""},"PeriodicalIF":1.2000,"publicationDate":"2024-02-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Culture & Society","FirstCategoryId":"90","ListUrlMain":"https://doi.org/10.1080/15528014.2024.2306030","RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"SOCIOLOGY","Score":null,"Total":0}
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Abstract
This paper examines contemporary food culture in Ireland through the phenomenon of foodism and the habits and traits expressed through the subculture of foodies. Elements and actors of the Irish fo...
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