Pub Date : 2024-07-26DOI: 10.1080/15528014.2024.2381304
Catarina Passidomo
This article develops the concept of gastroimaginaries – narratives that use food as a rhetorical device to define and encapsulate what are believed to be the essential characteristics of a people,...
{"title":"Gastroimaginaries: a framework for conceptualizing narratives of food and place in the American South","authors":"Catarina Passidomo","doi":"10.1080/15528014.2024.2381304","DOIUrl":"https://doi.org/10.1080/15528014.2024.2381304","url":null,"abstract":"This article develops the concept of gastroimaginaries – narratives that use food as a rhetorical device to define and encapsulate what are believed to be the essential characteristics of a people,...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"62 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-07-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141776363","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-07-25DOI: 10.1080/15528014.2024.2383014
Jenelle Regnier-Davies, Sara Edge
The COVID-19 pandemic was a disrupting force that magnified social inequities and service gaps in underserved urban communities. It was also a “window of opportunity” for the Black Lives Matter mov...
{"title":"Harnessing food system equity from the ground up: shifting co-governance practices in the funding of food security responses during the pandemic crisis in Toronto, Canada","authors":"Jenelle Regnier-Davies, Sara Edge","doi":"10.1080/15528014.2024.2383014","DOIUrl":"https://doi.org/10.1080/15528014.2024.2383014","url":null,"abstract":"The COVID-19 pandemic was a disrupting force that magnified social inequities and service gaps in underserved urban communities. It was also a “window of opportunity” for the Black Lives Matter mov...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"34 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-07-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141776362","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-06-26DOI: 10.1080/15528014.2024.2370122
Olav S. F. Hofland
In this article, I study why and how Soviet planners organized a scheme to collect food waste from Soviet residential buildings and food service establishments in Moscow and other cities and utiliz...
{"title":"Pigs, planners, and potato peels: the Soviet Scheme to feed pigs with urban food waste as a waste regime under Stalin, Khrushchev, and Brezhnev","authors":"Olav S. F. Hofland","doi":"10.1080/15528014.2024.2370122","DOIUrl":"https://doi.org/10.1080/15528014.2024.2370122","url":null,"abstract":"In this article, I study why and how Soviet planners organized a scheme to collect food waste from Soviet residential buildings and food service establishments in Moscow and other cities and utiliz...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"125 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141588599","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-06-20DOI: 10.1080/15528014.2024.2368321
Lucy M. Long
Published in Food, Culture & Society: An International Journal of Multidisciplinary Research (Ahead of Print, 2024)
发表于《食品、文化与社会》：多学科研究国际期刊》（2024 年，印刷版前）
{"title":"The cultural politics of food, taste, and identity: a global perspective","authors":"Lucy M. Long","doi":"10.1080/15528014.2024.2368321","DOIUrl":"https://doi.org/10.1080/15528014.2024.2368321","url":null,"abstract":"Published in Food, Culture & Society: An International Journal of Multidisciplinary Research (Ahead of Print, 2024)","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"4 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141510014","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The rising popularity of veganism and vegetarianism has attracted significant market attention, yet limited understanding exists regarding consumer perceptions and adoption of these ethical and sus...
{"title":"Exploring veganism in Australia, France, Spain, and Portugal: a netnographic study using the transtheoretical model","authors":"Gelareh Salehi, Aletha Ward, Angela Dillon-Murray, Fatima Canseco-Lopez, Jeffrey Soar","doi":"10.1080/15528014.2024.2351661","DOIUrl":"https://doi.org/10.1080/15528014.2024.2351661","url":null,"abstract":"The rising popularity of veganism and vegetarianism has attracted significant market attention, yet limited understanding exists regarding consumer perceptions and adoption of these ethical and sus...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"44 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141509872","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-06-20DOI: 10.1080/15528014.2024.2366054
Sandra Fernandes Morais
The progressive electrification of kitchens that still place gas cookers center stage raises important questions about the relationship between energy, technology, and culinary practices that empha...
厨房逐步电气化的过程中，燃气灶仍占据着中心位置，这就提出了能源、技术和烹饪方法之间关系的重要问题。
{"title":"Gaztronomy: cuisine and modernity in 1930s Lisbon","authors":"Sandra Fernandes Morais","doi":"10.1080/15528014.2024.2366054","DOIUrl":"https://doi.org/10.1080/15528014.2024.2366054","url":null,"abstract":"The progressive electrification of kitchens that still place gas cookers center stage raises important questions about the relationship between energy, technology, and culinary practices that empha...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"28 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141510015","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-06-20DOI: 10.1080/15528014.2024.2368320
Emily J.H. Contois
Published in Food, Culture & Society: An International Journal of Multidisciplinary Research (Ahead of Print, 2024)
发表于《食品、文化与社会》：多学科研究国际期刊》（2024 年，印刷版前）
{"title":"Digital food TV: the cultural place of food in a digital era","authors":"Emily J.H. Contois","doi":"10.1080/15528014.2024.2368320","DOIUrl":"https://doi.org/10.1080/15528014.2024.2368320","url":null,"abstract":"Published in Food, Culture & Society: An International Journal of Multidisciplinary Research (Ahead of Print, 2024)","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"197 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141510013","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-05-29DOI: 10.1080/15528014.2024.2352229
Cathrine Hasselberg, Virginie Amilien
The aim of this paper is to throw light on the use of oral history as a methodological approach in food studies. Oral history is a field of study and a method(odology) in historiographic research t...
{"title":"«Food and I» – experimenting with citizen science by using oral history in food studies","authors":"Cathrine Hasselberg, Virginie Amilien","doi":"10.1080/15528014.2024.2352229","DOIUrl":"https://doi.org/10.1080/15528014.2024.2352229","url":null,"abstract":"The aim of this paper is to throw light on the use of oral history as a methodological approach in food studies. Oral history is a field of study and a method(odology) in historiographic research t...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"31 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-05-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141551911","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-05-29DOI: 10.1080/15528014.2024.2350141
Chantal Crenn, Sarah Marchiset, Isabelle Téchoueyres
This article explores the social processes of solidarities under pressure and their articulation with food in migratory contexts, in both urban and rural settings around Bordeaux (Gironde, South-We...
{"title":"Food solidarities for and with migrants: mobilizations under pressure in public spaces in the Bordeaux area","authors":"Chantal Crenn, Sarah Marchiset, Isabelle Téchoueyres","doi":"10.1080/15528014.2024.2350141","DOIUrl":"https://doi.org/10.1080/15528014.2024.2350141","url":null,"abstract":"This article explores the social processes of solidarities under pressure and their articulation with food in migratory contexts, in both urban and rural settings around Bordeaux (Gironde, South-We...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"38 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-05-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141532513","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-05-06DOI: 10.1080/15528014.2024.2334484
Ana Grgic, Johan Höglund
Diasporic food cultures enter dominant societies through a variety of manners and spaces, in homes, at food fairs, restaurants, through cookbooks, in supermarkets, but also in visual media. This sp...
{"title":"Special issue introduction: representation of diasporic food cultures","authors":"Ana Grgic, Johan Höglund","doi":"10.1080/15528014.2024.2334484","DOIUrl":"https://doi.org/10.1080/15528014.2024.2334484","url":null,"abstract":"Diasporic food cultures enter dominant societies through a variety of manners and spaces, in homes, at food fairs, restaurants, through cookbooks, in supermarkets, but also in visual media. This sp...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"52 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-05-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141151303","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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