The beer garden state: Neolocalism and clustering of craft breweries in New Jersey

IF 1.6 4区 经济学 Q2 AGRICULTURAL ECONOMICS & POLICY Journal of Wine Economics Pub Date : 2024-02-05 DOI:10.1017/jwe.2023.37
Geoffrey Fouad, Robert H. Scott
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Abstract

This paper investigates the growth and clustering of craft breweries in New Jersey. We compiled a historical dataset from 1995 to 2020 that allows us to measure the degree of geographic clustering among craft breweries in New Jersey. The number of craft breweries in New Jersey grew 491% from 2012 to 2020 (from 22 to 130 craft breweries). An impetus for this growth was that New Jersey enacted legislation in 2012 that made opening and operating a craft brewery in the state more economically viable. Our analysis finds that craft breweries in New Jersey are clustering in specific parts of the state and that this is likely due to co-location benefits such as building a culture of craft beer that drives innovation, knowledge sharing, customer sharing, and a thicker labor market. While distinct craft beer clusters have formed in New Jersey, we find there is still significant opportunity for growth. Our analysis confirms this using data on planned craft brewery openings to measure changes in the size and density of clusters and where, in New Jersey, new clusters are likely to form.

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啤酒花园之州:新泽西州的新地方主义和手工酿酒厂集群
本文研究了新泽西州精酿啤酒厂的发展和集群情况。我们编制了一个从 1995 年到 2020 年的历史数据集,通过该数据集,我们可以衡量新泽西州精酿啤酒厂的地理集群程度。从 2012 年到 2020 年,新泽西州精酿啤酒厂的数量增长了 491%(从 22 家增至 130 家)。推动这一增长的原因之一是新泽西州于 2012 年颁布了相关法律,使得在该州开设和经营手工精酿啤酒厂在经济上更加可行。我们的分析发现,新泽西州的精酿啤酒厂正在向该州的特定地区集聚,这很可能是由于同地经营带来的好处,例如建立了一种推动创新、知识共享、客户共享的精酿啤酒文化,以及一个更加浓厚的劳动力市场。虽然新泽西州已经形成了各具特色的精酿啤酒集群,但我们发现仍然存在巨大的发展机遇。我们的分析证实了这一点,我们利用计划中的手工啤酒厂开业数据来衡量集群规模和密度的变化,以及在新泽西州哪些地方可能形成新的集群。
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来源期刊
Journal of Wine Economics
Journal of Wine Economics Agricultural and Biological Sciences-Food Science
CiteScore
3.20
自引率
28.60%
发文量
33
期刊介绍: The Journal of Wine Economics (JWE), launched in 2006, provides a focused outlet for high-quality, peer-reviewed research on economic topics related to wine. Although wine economics papers have been, and will continue to be, published in leading general and agricultural economics journals, the number of high-quality papers has grown to such an extent that a specialized journal can provide a useful platform for the exchange of ideas and results. The JWE is open to any area related to the economic aspects of wine, viticulture, and oenology. It covers a wide array of topics, including, but not limited to: production, winery activities, marketing, consumption, as well as macroeconomic and legal topics. The JWE has been published twice a year and contains main papers, short papers, notes and comments, reviews of books, films and wine events, as well as conference announcements. From 2013 on, the JWE has been published three times per year. The Journal of Wine Economics is fully owned by the American Association of Wine Economists (AAWE) and, since 2012, has been published by Cambridge University Press.
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