Determinants of the adoption of fungus-resistant grapevines: Evidence from Switzerland

IF 1.6 4区 经济学 Q2 AGRICULTURAL ECONOMICS & POLICY Journal of Wine Economics Pub Date : 2024-04-29 DOI:10.1017/jwe.2023.36
Lucca Zachmann, Chloe McCallum, Robert Finger
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Abstract

The adoption of fungus-resistant grapevines may be a key strategy for substantially reducing fungicide use in pesticide-intensive viticulture. In a representative survey conducted among 436 grapevine growers in Switzerland, we elicited growers’ expected share of land devoted to fungus-resistant varieties in ten years. More specifically, using regression analyses, we explore the main predictors behind the stated adoption intentions. We find that one-third of new plantings in the next decade will be fungus-resistant varieties. As a result, the expected share of land devoted to fungus-resistant varieties in ten years is 27.4% (compared to 10.2% in 2022), thus increasing by 169%. Farmer- and farm characteristics explain most of the adoption dynamics, especially growers’ beneficial health perceptions about fungus-resistant varieties, which correlate positively with their expected land share devoted to these varieties. Moreover, non-organic grapevine growers are particularly likely to increase their land devoted to these varieties. These findings have important implications for agricultural policy and industry in Europe and elsewhere, facilitating the expected plantation increase using a policy mix tailored to farmer- and farm-level characteristics.

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采用抗真菌葡萄藤的决定因素:瑞士的证据
在农药密集型葡萄栽培中,采用抗真菌葡萄藤可能是大幅减少杀菌剂用量的关键策略。在对瑞士 436 位葡萄种植者进行的一项代表性调查中,我们了解了种植者对十年后抗真菌葡萄品种在土地中所占比例的预期。更具体地说,通过回归分析,我们探索了表明采用意向背后的主要预测因素。我们发现,未来十年三分之一的新种植地将采用抗真菌品种。因此,预计十年后抗真菌品种的种植面积将占 27.4%(2022 年为 10.2%),增长 169%。农民和农场的特征解释了大部分采用动态,尤其是种植者对抗真菌品种有益健康的看法,这与他们预期采用这些品种的土地比例呈正相关。此外,非有机葡萄种植者特别有可能增加这些品种的种植面积。这些发现对欧洲和其他地区的农业政策和产业具有重要意义,可促进根据农民和农场的特点制定政策组合,实现预期的种植面积增长。
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来源期刊
Journal of Wine Economics
Journal of Wine Economics Agricultural and Biological Sciences-Food Science
CiteScore
3.20
自引率
28.60%
发文量
33
期刊介绍: The Journal of Wine Economics (JWE), launched in 2006, provides a focused outlet for high-quality, peer-reviewed research on economic topics related to wine. Although wine economics papers have been, and will continue to be, published in leading general and agricultural economics journals, the number of high-quality papers has grown to such an extent that a specialized journal can provide a useful platform for the exchange of ideas and results. The JWE is open to any area related to the economic aspects of wine, viticulture, and oenology. It covers a wide array of topics, including, but not limited to: production, winery activities, marketing, consumption, as well as macroeconomic and legal topics. The JWE has been published twice a year and contains main papers, short papers, notes and comments, reviews of books, films and wine events, as well as conference announcements. From 2013 on, the JWE has been published three times per year. The Journal of Wine Economics is fully owned by the American Association of Wine Economists (AAWE) and, since 2012, has been published by Cambridge University Press.
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