Enhancing peach quality and extending storability by regulating ethylene metabolism and enzymes using 1-(3-phenyl-propyl) cyclopropene and salicylic acid
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引用次数: 0
Abstract
To assess the influence of 1-(3-phenyl-propyl) cyclopropene (1-PPCP) and salicylic acid (SA) on the storability of peach (cv. ‘Early Swelling’), we applied the following treatments; 5 μL L−1 1-PPCP...
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