Abdul Ahid Rashid, Salman Saeed, Ishtiaque Ahmad, Khurram Shehzad, Shaista Nawaz, S. Inayat
{"title":"Correction: Development of ricotta cheese from concentrated buffalo cheese whey by optimization of processing conditions using RSM","authors":"Abdul Ahid Rashid, Salman Saeed, Ishtiaque Ahmad, Khurram Shehzad, Shaista Nawaz, S. Inayat","doi":"10.1007/s11694-024-02406-z","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":503075,"journal":{"name":"Journal of Food Measurement and Characterization","volume":"36 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-02-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Measurement and Characterization","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/s11694-024-02406-z","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}