{"title":"Early identification of Aspergillus spp. in vitro based on HS-GC-IMS and electronic nose","authors":"Huajiang Chen, Yanran Luo, Guiqing Xing, Yongqing Shi, Shuang Gu, Xiangyang Wang","doi":"10.1007/s11694-024-02811-4","DOIUrl":"https://doi.org/10.1007/s11694-024-02811-4","url":null,"abstract":"","PeriodicalId":503075,"journal":{"name":"Journal of Food Measurement and Characterization","volume":"7 6","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-08-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141919599","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-08-09DOI: 10.1007/s11694-024-02784-4
K. Falade, Nnenna E. Amadi
{"title":"Enhancing pasta quality through substitution of durum wheat with rice varieties and defatted pigeon pea flours","authors":"K. Falade, Nnenna E. Amadi","doi":"10.1007/s11694-024-02784-4","DOIUrl":"https://doi.org/10.1007/s11694-024-02784-4","url":null,"abstract":"","PeriodicalId":503075,"journal":{"name":"Journal of Food Measurement and Characterization","volume":"72 19","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-08-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141922235","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-08-09DOI: 10.1007/s11694-024-02785-3
Sara Bahrami, Mohammadali Torbati, Abdolah Dadazadeh, S. Azadmard‐Damirchi, Solmaz Abedinzadeh, Geoffrey P. Savage
{"title":"Physicochemical characteristics and quality of oil extracted from privet fruits (Ligustrum vulgare L.)","authors":"Sara Bahrami, Mohammadali Torbati, Abdolah Dadazadeh, S. Azadmard‐Damirchi, Solmaz Abedinzadeh, Geoffrey P. Savage","doi":"10.1007/s11694-024-02785-3","DOIUrl":"https://doi.org/10.1007/s11694-024-02785-3","url":null,"abstract":"","PeriodicalId":503075,"journal":{"name":"Journal of Food Measurement and Characterization","volume":"30 16","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-08-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141924774","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-08-08DOI: 10.1007/s11694-024-02789-z
Raj Singh, R. Nisha, Ravindra Naik, Konga Upendar, C. Nickhil, S. C. Deka
{"title":"Sensor fusion techniques in deep learning for multimodal fruit and vegetable quality assessment: A comprehensive review","authors":"Raj Singh, R. Nisha, Ravindra Naik, Konga Upendar, C. Nickhil, S. C. Deka","doi":"10.1007/s11694-024-02789-z","DOIUrl":"https://doi.org/10.1007/s11694-024-02789-z","url":null,"abstract":"","PeriodicalId":503075,"journal":{"name":"Journal of Food Measurement and Characterization","volume":"29 7","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-08-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141928691","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-03-30DOI: 10.1007/s11694-024-02458-1
Hazal Aldemir, A. Kamiloğlu, Özlem Çakır
{"title":"Optimization of pectin extraction from crab apple peel and usage in a model meat emulsion system","authors":"Hazal Aldemir, A. Kamiloğlu, Özlem Çakır","doi":"10.1007/s11694-024-02458-1","DOIUrl":"https://doi.org/10.1007/s11694-024-02458-1","url":null,"abstract":"","PeriodicalId":503075,"journal":{"name":"Journal of Food Measurement and Characterization","volume":"51 21","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140363623","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-02-23DOI: 10.1007/s11694-024-02452-7
I. A. M. Ahmed, M. Özcan, N. Uslu, Belal M. Mohammed, Emad Karrar
{"title":"Correction: Debittering of “Ayvalık” and “Gemlik” olives with caustic, brine, and NaOH solutions affects oil content and fatty acid profiles at the beginning and end of fermentation","authors":"I. A. M. Ahmed, M. Özcan, N. Uslu, Belal M. Mohammed, Emad Karrar","doi":"10.1007/s11694-024-02452-7","DOIUrl":"https://doi.org/10.1007/s11694-024-02452-7","url":null,"abstract":"","PeriodicalId":503075,"journal":{"name":"Journal of Food Measurement and Characterization","volume":"111 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140438204","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-02-10DOI: 10.1007/s11694-024-02373-5
Amro Abdelazez, Doaa M. Mohamed, Mahmoud. M. M. Refaey, Jianrui Niu
{"title":"Correction: Intervention effect of freeze‑dried probiotic and unripe banana pulp combination on set‑type Bio‑yogurt production during storage","authors":"Amro Abdelazez, Doaa M. Mohamed, Mahmoud. M. M. Refaey, Jianrui Niu","doi":"10.1007/s11694-024-02373-5","DOIUrl":"https://doi.org/10.1007/s11694-024-02373-5","url":null,"abstract":"","PeriodicalId":503075,"journal":{"name":"Journal of Food Measurement and Characterization","volume":" 490","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139787200","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-02-04DOI: 10.1007/s11694-024-02406-z
Abdul Ahid Rashid, Salman Saeed, Ishtiaque Ahmad, Khurram Shehzad, Shaista Nawaz, S. Inayat
{"title":"Correction: Development of ricotta cheese from concentrated buffalo cheese whey by optimization of processing conditions using RSM","authors":"Abdul Ahid Rashid, Salman Saeed, Ishtiaque Ahmad, Khurram Shehzad, Shaista Nawaz, S. Inayat","doi":"10.1007/s11694-024-02406-z","DOIUrl":"https://doi.org/10.1007/s11694-024-02406-z","url":null,"abstract":"","PeriodicalId":503075,"journal":{"name":"Journal of Food Measurement and Characterization","volume":"36 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139806790","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-02-01DOI: 10.1007/s11694-024-02388-y
Sarah Megrous, Xiao Zhao, Sam Al-Dalali, Zhennai Yang
{"title":"Response surface methodology and optimization of hydrolysis conditions for the in vitro calcium-chelating and hypoglycemic activities of casein protein hydrolysates prepared using microbial proteases","authors":"Sarah Megrous, Xiao Zhao, Sam Al-Dalali, Zhennai Yang","doi":"10.1007/s11694-024-02388-y","DOIUrl":"https://doi.org/10.1007/s11694-024-02388-y","url":null,"abstract":"","PeriodicalId":503075,"journal":{"name":"Journal of Food Measurement and Characterization","volume":"21 7","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139828521","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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