Vasileios Chasiotis, Konstantinos-Stefanos Nikas, Andronikos Filios
{"title":"Modeling and optimization of non-isothermal convective drying process of Lavandula × allardii","authors":"Vasileios Chasiotis, Konstantinos-Stefanos Nikas, Andronikos Filios","doi":"10.1016/j.inpa.2022.06.001","DOIUrl":null,"url":null,"abstract":"<div><p>Non-isothermal convective drying schemes were examined for <em>Lavandula × allardii</em> leaves and inflorescences. Drying process parameters were optimized using response surface methodology (RSM) to ensure the peak operational performance. The effects of temperature increase rate (2–4 °C/h) and the airflow velocity (1–3 m/s) on the essential oil yield, drying duration and consumption, were investigated. A face-centered central composite design was deployed and the experimental data was adapted to the most suitable polynomial models, as determined by the regression analysis. Analysis of variance was applied to assess the effects of the process variables, their interactions and the statistical significance of the examined models. Both factors of temperature increase rate and airflow velocity had a significant impact on the drying duration. Airflow velocity had a greater effect on leaves’ essential oil yield and inflorescences’ process energy consumption, whereas the rates of temperature increase had a greater influence on the inflorescences’ essential oil yield and leaves’ energy consumption. The minimum drying duration and energy consumption were obtained for the maximum temperature increasing rate at 3 and 1 m/s airflow velocities respectively; and the highest essential oil yield was obtained for the least rate of temperature increase and airflow velocity for both leaves and inflorescences. Numerical optimization was performed for minimizing drying duration and energy consumption by maximizing the essential oil yield. The rate of temperature increases of 4 °C/h and the airflow velocity of 1 m/s, were proposed as the optimum non-isothermal drying conditions for both leaves and inflorescences of <em>Lavandula × allardii</em>. Predicted values of essential oil content have been 1.387/3.05 mL/g, 4.21/4.18 h drying time and 0.809/0.732 kWh energy consumption at the optimum operation point for leaves and inflorescences, respectively. The resulted optimized non-stationary temperature scheme considerably improved the drying kinetics and the process consumption by achieving a similar essential oil recovery with the standard low-temperature convective drying. The present study aimed to eliminate the preexisting gap of the optimum selection of the process parameters for the particular type of the examined non-isothermal drying schemes. Previous findings could be utilized for designing dryers and drying schedules aiming to retain the qualitative attributes, by reducing the cost and duration of the drying operations.</p></div>","PeriodicalId":53443,"journal":{"name":"Information Processing in Agriculture","volume":"11 1","pages":"Pages 1-13"},"PeriodicalIF":7.7000,"publicationDate":"2024-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2214317322000567/pdfft?md5=818a897cc9ceff236aac7c274146ad29&pid=1-s2.0-S2214317322000567-main.pdf","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Information Processing in Agriculture","FirstCategoryId":"1091","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2214317322000567","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0
Abstract
Non-isothermal convective drying schemes were examined for Lavandula × allardii leaves and inflorescences. Drying process parameters were optimized using response surface methodology (RSM) to ensure the peak operational performance. The effects of temperature increase rate (2–4 °C/h) and the airflow velocity (1–3 m/s) on the essential oil yield, drying duration and consumption, were investigated. A face-centered central composite design was deployed and the experimental data was adapted to the most suitable polynomial models, as determined by the regression analysis. Analysis of variance was applied to assess the effects of the process variables, their interactions and the statistical significance of the examined models. Both factors of temperature increase rate and airflow velocity had a significant impact on the drying duration. Airflow velocity had a greater effect on leaves’ essential oil yield and inflorescences’ process energy consumption, whereas the rates of temperature increase had a greater influence on the inflorescences’ essential oil yield and leaves’ energy consumption. The minimum drying duration and energy consumption were obtained for the maximum temperature increasing rate at 3 and 1 m/s airflow velocities respectively; and the highest essential oil yield was obtained for the least rate of temperature increase and airflow velocity for both leaves and inflorescences. Numerical optimization was performed for minimizing drying duration and energy consumption by maximizing the essential oil yield. The rate of temperature increases of 4 °C/h and the airflow velocity of 1 m/s, were proposed as the optimum non-isothermal drying conditions for both leaves and inflorescences of Lavandula × allardii. Predicted values of essential oil content have been 1.387/3.05 mL/g, 4.21/4.18 h drying time and 0.809/0.732 kWh energy consumption at the optimum operation point for leaves and inflorescences, respectively. The resulted optimized non-stationary temperature scheme considerably improved the drying kinetics and the process consumption by achieving a similar essential oil recovery with the standard low-temperature convective drying. The present study aimed to eliminate the preexisting gap of the optimum selection of the process parameters for the particular type of the examined non-isothermal drying schemes. Previous findings could be utilized for designing dryers and drying schedules aiming to retain the qualitative attributes, by reducing the cost and duration of the drying operations.
期刊介绍:
Information Processing in Agriculture (IPA) was established in 2013 and it encourages the development towards a science and technology of information processing in agriculture, through the following aims: • Promote the use of knowledge and methods from the information processing technologies in the agriculture; • Illustrate the experiences and publications of the institutes, universities and government, and also the profitable technologies on agriculture; • Provide opportunities and platform for exchanging knowledge, strategies and experiences among the researchers in information processing worldwide; • Promote and encourage interactions among agriculture Scientists, Meteorologists, Biologists (Pathologists/Entomologists) with IT Professionals and other stakeholders to develop and implement methods, techniques, tools, and issues related to information processing technology in agriculture; • Create and promote expert groups for development of agro-meteorological databases, crop and livestock modelling and applications for development of crop performance based decision support system. Topics of interest include, but are not limited to: • Smart Sensor and Wireless Sensor Network • Remote Sensing • Simulation, Optimization, Modeling and Automatic Control • Decision Support Systems, Intelligent Systems and Artificial Intelligence • Computer Vision and Image Processing • Inspection and Traceability for Food Quality • Precision Agriculture and Intelligent Instrument • The Internet of Things and Cloud Computing • Big Data and Data Mining