Shahid Ullah Khan, Ahmad Ali, Sumbul Saeed, Yonghai Fan, Ali Shehazd, Hameed Gul, Shah Fahad, Kun Lu
{"title":"Ovule number a rising star to regulate seed Yield: Hopes or hypes","authors":"Shahid Ullah Khan, Ahmad Ali, Sumbul Saeed, Yonghai Fan, Ali Shehazd, Hameed Gul, Shah Fahad, Kun Lu","doi":"10.1016/j.jia.2024.02.013","DOIUrl":null,"url":null,"abstract":"Rapeseed (Brassica napus L.) is the second most premium oilseed crop, mainly grown for vegetable oil and protein meal around the globe. One of the main goals for breeders is to produce high-yield rapeseed cultivars with sustainable production to meet the requirements of the fast-growing population. Besides the pod number, seeds per silique (SS), and thousand-seed weight (TSW), ovule number (ON) is the decisive yield determining factor of a single plant and final seed yield. In recent years, tremendous efforts have been made to dissect the genetic and molecular basis of these complex traits. Still, only relatively few genes or loci controlling these traits have been reported. This review highlighted the updated hormonal and molecular basis of ON and development in model plants (. ). This review also compiled efforts at the hormonal, molecular, and genetic mechanism of ovule development and number and bridge the understanding between the model plant species (. ) and cultivated species (. ). This report will open a new corridor for primary and applied research in plant biology and benefit rapeseed breeding programs. This literature will inculcate research interest to understand further ovule number determination, its role in yield improvement, and possible utilization in breeding programs.","PeriodicalId":16305,"journal":{"name":"Journal of Integrative Agriculture","volume":"5 1","pages":""},"PeriodicalIF":4.6000,"publicationDate":"2024-02-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Integrative Agriculture","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1016/j.jia.2024.02.013","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0
Abstract
Rapeseed (Brassica napus L.) is the second most premium oilseed crop, mainly grown for vegetable oil and protein meal around the globe. One of the main goals for breeders is to produce high-yield rapeseed cultivars with sustainable production to meet the requirements of the fast-growing population. Besides the pod number, seeds per silique (SS), and thousand-seed weight (TSW), ovule number (ON) is the decisive yield determining factor of a single plant and final seed yield. In recent years, tremendous efforts have been made to dissect the genetic and molecular basis of these complex traits. Still, only relatively few genes or loci controlling these traits have been reported. This review highlighted the updated hormonal and molecular basis of ON and development in model plants (. ). This review also compiled efforts at the hormonal, molecular, and genetic mechanism of ovule development and number and bridge the understanding between the model plant species (. ) and cultivated species (. ). This report will open a new corridor for primary and applied research in plant biology and benefit rapeseed breeding programs. This literature will inculcate research interest to understand further ovule number determination, its role in yield improvement, and possible utilization in breeding programs.
期刊介绍:
Journal of Integrative Agriculture publishes manuscripts in the categories of Commentary, Review, Research Article, Letter and Short Communication, focusing on the core subjects: Crop Genetics & Breeding, Germplasm Resources, Physiology, Biochemistry, Cultivation, Tillage, Plant Protection, Animal Science, Veterinary Science, Soil and Fertilization, Irrigation, Plant Nutrition, Agro-Environment & Ecology, Bio-material and Bio-energy, Food Science, Agricultural Economics and Management, Agricultural Information Science.