Small Scale Subsistence Farming in Nalbari District of Assam, India and the Scope of Sustainable Development of the Households

Binita Devi, M. G. Singha
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Abstract

Land is the free gift of nature to man for the sustenance of life and sustainable use of land resources is an inevitable choice for sustainable development. Maintaining productive land and healthy soils to ensure food security, sustainable development and restoration of degraded land is essential for the future of mankind. Small-scale farming does not require a large amount of land and this aspect enables the development of various crops and livestock in the neighbourhood. In the present study, Nalbari district of Assam, India has been taken and most of the inhabitants of case study villages in Nalbari district make their income from small-scale farming. Diversified uses of available land is one of the significant strategy adopted by households to remain sustained in their natural and human environment in the district. The sustainable use of land resource in the study area is based on indigenous knowledge systems. To compare various indicators generated from the primary survey of this study, standardization is required and Z-transformation method is used for standardizing indicators. Level of economic sustainability is high in Paramankhow, Mohina village (0.1 and above), medium in Haribhanga, Sataibari, No.1 larkuchi village (-0.25 to 0.1) and low in Tilana, Deharkatara, Paila, kachimpur, Suplekuchi, Sandheli, Barajal, Uttarkuchi, Barkuriha, Bajaliudaypur, Kalardia, Loharkatha, Chamata, Mohkhuli, Dahudi village (Less than -0.25). Based on composite Z score value, level of environmental sustainability is not high in the case study villages in Nalbari district. The type of soils and abundant rainfall are blessing for the commercial cultivation of different subtropical fruit crops such as Banana, Assam lemon, Mandarin orange, Coconut, Areca nut, Jackfruit, Papaya, Litchi, along with spice crops like Ginger, Turmeric, Chilli, Black pepper etc. in the district. The agriculture in entire district is organic by default, due to low use of agro chemicals in field and horticultural crops.
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印度阿萨姆邦纳尔巴里县的小规模自给农作和家庭可持续发展的范围
土地是大自然无偿赐予人类的生命养料,可持续利用土地资源是可持续发展的必然选择。保持富饶的土地和健康的土壤,以确保粮食安全、可持续发展和退化土地的恢复,对人类的未来至关重要。小规模耕作不需要大量土地,这使附近地区能够发展各种作物和牲畜。本研究以印度阿萨姆邦纳尔巴里地区为对象,纳尔巴里地区案例研究村庄的大多数居民都以小规模耕作为生。对现有土地的多样化利用是该地区家庭为维持其自然和人文环境而采取的重要策略之一。研究地区土地资源的可持续利用以本土知识体系为基础。为了比较本研究的初步调查所产生的各种指标,需要对指标进行标准化,并采用 Z 变换法对指标进行标准化。帕拉曼考、莫希纳村的经济可持续性水平较高(0.1 及以上),哈里班加、萨泰巴里、第 1larkuchi 村为中等水平(-0.25 至 0.1),Tilana、Deharkatara、Paila、kachimpur、Suplekuchi、Sandheli、Barajal、Uttarkuchi、Barkuriha、Bajaliudaypur、Kalardia、Loharkatha、Chamata、Mohkhuli、Dahudi 村为低水平(低于-0.25)。从综合 Z 值来看,纳尔巴里地区案例研究村庄的环境可持续性水平不高。该地区的土壤类型和充沛的降雨量有利于香蕉、阿萨姆柠檬、柑橘、椰子、阿瑞卡坚果、菠萝、木瓜、荔枝等亚热带水果作物以及生姜、姜黄、辣椒、黑胡椒等香料作物的商业化种植。由于田间和园艺作物很少使用农用化学品,因此整个地区的农业都是有机农业。
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