Das RealLabor als Methode der Transformation zur systematischen Entwicklung und prototypischen Erprobung innovativer Marktleistungen für nachhaltigeren Konsum − ein Zwischenbericht
Nadine R. Gier-Reinartz, Regina Harms, Peter Kenning
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引用次数: 0
Abstract
As significant economic stakeholders, consumers also influence the economic development of agricultural livestock farming. Through their purchasing behavior, they collectively play a crucial role in financing potential transformation costs. One aspect influencing consumer behavior is their immediate and concrete decision context at the point of sale, which includes pricing and product availability. Many studies tend to neglect this specific context. This neglect may contribute to the often discussed discrepancy between expressed attitude and observable buying behavior. This reinforces the impression that consumer often demand higher standards for agricultural livestock farming, but do not consistently purchase corresponding products. To bridge this gap between attitude and behavior, it appears sensible to collaborate with all relevant stakeholders to develop and test communication and information strategies at the point of sale. This opportunity is provided by living labs (i.e. “RealLabor”). Against this background, this paper outlines the “RealLabor” as a method for transformation research and the systematic development and prototypical testing of innovative approaches in the market for sustainable consumption.
期刊介绍:
The JCF publishes peer-reviewed original Research Articles and Opinions that are of direct importance to Food and Feed Safety. This includes Food Packaging, Consumer Products as well as Plant Protection Products, Food Microbiology, Veterinary Drugs, Animal Welfare and Genetic Engineering.
All peer-reviewed articles that are published should be devoted to improve Consumer Health Protection. Reviews and discussions are welcomed that address legal and/or regulatory decisions with respect to risk assessment and management of Food and Feed Safety issues on a scientific basis. It addresses an international readership of scientists, risk assessors and managers, and other professionals active in the field of Food and Feed Safety and Consumer Health Protection.
Manuscripts – preferably written in English but also in German – are published as Research Articles, Reviews, Methods and Short Communications and should cover aspects including, but not limited to:
· Factors influencing Food and Feed Safety
· Factors influencing Consumer Health Protection
· Factors influencing Consumer Behavior
· Exposure science related to Risk Assessment and Risk Management
· Regulatory aspects related to Food and Feed Safety, Food Packaging, Consumer Products, Plant Protection Products, Food Microbiology, Veterinary Drugs, Animal Welfare and Genetic Engineering
· Analytical methods and method validation related to food control and food processing.
The JCF also presents important News, as well as Announcements and Reports about administrative surveillance.