Einflussfaktoren auf die gesellschaftliche Wahrnehmung und Akzeptanz der landwirtschaftlichen Nutztierhaltung aus Sicht des Lebensmitteleinzelhandels

IF 1.4 3区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY Journal of Consumer Protection and Food Safety Pub Date : 2024-03-18 DOI:10.1007/s00003-024-01486-9
Regina Harms, Nadine R. Gier-Reinartz, Peter Kenning
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Abstract

The transformation towards sustainable livestock farming requires fundamental sociopolitical changes embraced by all stakeholders. Since the food retail plays a pivotal role in sustainability transformation, incorporating its perspective is essential. This qualitative study presents the results of a survey conducted with representatives of the food retail sector, shedding light on the various faced challenges that influence its behavior and management. These challenges primarily encompass new consumer consumption patterns, digitalization, and political and legal developments. Methodologically, the findings underscore that industry-specific interviews provide an effective tool to capture the retail perspective in a nuanced manner and to give voice to this central stakeholder group.

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从食品零售商的角度看影响社会对畜牧业看法和接受程度的因素
向可持续畜牧业转型需要所有利益相关者进行根本性的社会政治变革。由于食品零售业在可持续发展转型中发挥着举足轻重的作用,因此纳入食品零售业的观点至关重要。本定性研究介绍了对食品零售业代表进行调查的结果,揭示了影响其行为和管理的各种挑战。这些挑战主要包括新的消费模式、数字化以及政治和法律发展。从方法论上讲,调查结果强调,针对特定行业的访谈提供了一个有效的工具,能够以细致入微的方式捕捉零售业的视角,并让这一核心利益相关者群体发出自己的声音。
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来源期刊
CiteScore
3.70
自引率
4.20%
发文量
46
审稿时长
>12 weeks
期刊介绍: The JCF publishes peer-reviewed original Research Articles and Opinions that are of direct importance to Food and Feed Safety. This includes Food Packaging, Consumer Products as well as Plant Protection Products, Food Microbiology, Veterinary Drugs, Animal Welfare and Genetic Engineering. All peer-reviewed articles that are published should be devoted to improve Consumer Health Protection. Reviews and discussions are welcomed that address legal and/or regulatory decisions with respect to risk assessment and management of Food and Feed Safety issues on a scientific basis. It addresses an international readership of scientists, risk assessors and managers, and other professionals active in the field of Food and Feed Safety and Consumer Health Protection. Manuscripts – preferably written in English but also in German – are published as Research Articles, Reviews, Methods and Short Communications and should cover aspects including, but not limited to: · Factors influencing Food and Feed Safety · Factors influencing Consumer Health Protection · Factors influencing Consumer Behavior · Exposure science related to Risk Assessment and Risk Management · Regulatory aspects related to Food and Feed Safety, Food Packaging, Consumer Products, Plant Protection Products, Food Microbiology, Veterinary Drugs, Animal Welfare and Genetic Engineering · Analytical methods and method validation related to food control and food processing. The JCF also presents important News, as well as Announcements and Reports about administrative surveillance.
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