The effect of social proximity, attribution, and guilt on accepting dysfunctional customer behavior

IF 4.4 3区 管理学 Q2 BUSINESS Service Business Pub Date : 2024-03-19 DOI:10.1007/s11628-024-00556-0
Joana Boesche Tomazelli, Simoni F. Rohden, Lélis Balestrin Espartel
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Abstract

This study examines how construal levels affect the acceptability of dysfunctional customer behavior following service failure in restaurants. Across three experimental studies with online panel respondents (n = 555), we found that consumers feeling psychologically close to service providers are less likely to deem deviant actions acceptable. This stems from the trust they place in socially close service providers and their perceptions of failure controllability. Additionally, anticipated guilt plays a pivotal role in reducing the acceptability of dysfunctional behavior, particularly when seen as opportunistic. Our findings have implications for both academics and managers in understanding and addressing customer behavior post-service failures.

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社会亲近感、归因和内疚感对接受功能失调顾客行为的影响
本研究探讨了构想水平如何影响餐厅服务失败后顾客不正常行为的可接受性。在对在线小组受访者(n = 555)进行的三项实验研究中,我们发现,在心理上感觉与服务提供者关系密切的消费者不太可能认为异常行为是可以接受的。这源于他们对社交关系密切的服务提供者的信任以及他们对失败可控性的认知。此外,预期的内疚感在降低功能失调行为的可接受性方面起着至关重要的作用,尤其是在被视为机会主义的情况下。我们的研究结果对学术界和管理者理解和处理服务失败后的顾客行为都有启发意义。
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来源期刊
Service Business
Service Business Multiple-
CiteScore
9.10
自引率
18.60%
发文量
39
期刊介绍: The mission of Service Business is to be an outlet for the most advanced research in business related to the service sector. The journal is designed to be international and multidisciplinary. Service Business focuses on business research for the service sector and provides a means of communication for those working in the business field of service and service industries irrespective of discipline, functional area, sector or nationality. Service Business is a journal for issues related to business in the service sector of the economy, focusing on both the profit and non-profit areas of the sector. Authors share their experiences in developing, implementing, and evaluating their business decisions and strategies and explore not only the latest research and methodologies in the field, but also examine the theoretical and managerial implications, and future research opportunities in service sector. An editorial review board of leading international scholars and practitioners assures content which encompasses rigorous conceptual and empirical papers, practice-oriented papers, teaching-oriented papers, special issues, case studies, book reviews, and conference reports. Every article published in the SB is subject to a double blind review process to ensure its relevance and quality.
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