Unani perspective of Saffron (Crocus sativus Linn.) beyond a spice

Ghulam Nabi Wani, Afifa Naaz, Wajeeha Begum, Shavana Fathima
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Abstract

Background: Saffron is a significant medicinal herb that has a lot of potential for use in the development of new drugs. Since ancient times, saffron (Crocus sativus L.) has been associated with various health benefits in various parts of the world. Some of these applications have been overlooked over time. However, interest in naturally occurring active compounds has rekindled interest in saffron's past applications and the best applications for saffron today can be aided by knowing its various historical uses. It was prized as a culinary spice as well as a perfume, color, and medicinal herb. It was used medicinally in many different cultures to treat a wide range of ailments, from genitourinary to eye problems. In many countries, it was also used as an antidepressant and tonic substance. Objective: The purpose of this review is to provide an overview of the traditional and modern uses of Crocus sativus, with particular attention to its chemical makeup, pharmacological characteristics, and ethnobotanical description. Methodology: Scientific databases and publications about the chemical profile, biological activity, and historical use of saffron were included in the literature search. Results: Saffron is bitter, acrid, fragrant, stimulant, tonic, stomachic, aphrodisiac, anodyne, antispasmodic, emmenagogue, diuretic, laxative, galactagogue, and helpful in treating bronchitis, vomiting, fever, melancholia, hepatomegaly, etc. it is widely used in alternative medicine, such as the Unani System of Medicine, Ayurveda, and Traditional Chinese Medicine. Saffron has been the subject of numerous phytochemical and biochemical studies due to its extensive use in traditional medical systems. These studies have revealed that saffron contains a number of constituents, including crocetin, safranal, and crocins, the latter of which is primarily responsible for pharmacological actions. Keywords; saffron, medicinal herb, unani medicine, crocetin, safranal, emmenagogue.
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藏红花(Crocus sativus Linn.)
背景:藏红花是一种重要的药用植物,在新药开发方面具有很大的应用潜力。自古以来,藏红花(Crocus sativus L.)在世界各地都具有各种保健功效。随着时间的推移,其中一些应用已被忽视。然而,人们对天然活性化合物的兴趣重新点燃了对藏红花过去应用的兴趣,了解藏红花的各种历史用途有助于今天藏红花的最佳应用。藏红花曾被视为烹饪香料、香水、色素和药材。在许多不同的文化中,藏红花都被用来治疗各种疾病,从泌尿生殖系统疾病到眼疾。在许多国家,它还被用作抗抑郁剂和滋补品。目的:本综述旨在概述茜草的传统和现代用途,特别关注其化学成分、药理特征和民族植物学描述。研究方法:文献检索包括有关藏红花化学成分、生物活性和历史用途的科学数据库和出版物。检索结果藏红花具有苦、涩、芳香、刺激、滋补、健胃、壮阳、镇静、解痉、通经、利尿、通便、通乳等作用,有助于治疗支气管炎、呕吐、发热、忧郁症、肝肿大等。由于藏红花在传统医学体系中的广泛应用,它已成为许多植物化学和生物化学研究的主题。这些研究表明,藏红花含有多种成分,包括藏红花素、藏红花醛和藏红花苷,其中藏红花苷是藏红花药理作用的主要成分。关键词;藏红花;药草;倭阿尼医学;藏红花素;黄花醛;通经剂。
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