Land Zoning, Permits, and Tax-Related Guidelines for Agritourism Operators in the Commonwealth of Virginia.

Gabriel Kwesi Yeboah, J. Samtani
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Abstract

The purpose of this review paper is to create a piece of one-stop communication about important land zoning and land use, permits and tax guidelines for farmers venturing into agritourism in the Commonwealth of Virginia, USA. It also examines and complements prior studies on the distribution of agritourism in Virginia. A systematic literature review is conducted. Foundational legal prerequisites for agritourism and other emerging factors for the distribution of agritourism in Virginia are identified. Farmers must invest in what they are legally expected of and also learn how best to protect themselves and their business from law infringement before and during agritourism operations. Additionally, the complementary findings of the factors of agritourism distribution can guide farmers strategically in Virginia. This review paper contributes to agritourism literature and demonstrates the relevance of safety and protection against avoidable liability. This article provides excellent grounds to begin conversations with specialists such as attorneys, tax analysts, and insurance companies who can help Virginia farmers assess risk and put their businesses on the best track.
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弗吉尼亚州农业旅游经营者的土地分区、许可和税收相关指南。
本综述旨在为美国弗吉尼亚州从事农业旅游的农民提供有关重要的土地分区和土地使用、许可证和税收指南的一站式交流平台。本文还对弗吉尼亚州农业旅游分布情况的先前研究进行了审查和补充。本报告进行了系统的文献综述。确定了在弗吉尼亚州发展农家乐的基本法律先决条件和其他新兴因素。农民必须对法律规定的内容进行投资,同时学习如何在农家乐经营之前和经营期间最好地保护自己和企业免受法律侵害。此外,对农家乐分布因素的补充研究结果可以为弗吉尼亚州的农民提供战略指导。这篇评论文章为农业旅游文献做出了贡献,并证明了安全和保护以避免可避免责任的相关性。这篇文章为开始与律师、税务分析师和保险公司等专家进行对话提供了很好的依据,这些专家可以帮助弗吉尼亚州的农民评估风险,使他们的业务走上最佳轨道。
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Land Zoning, Permits, and Tax-Related Guidelines for Agritourism Operators in the Commonwealth of Virginia. Analysis of Factors that Predict Positive Emotion and Well-Being Using Continuous Tracking Diverse Revolutions brought about by Designing Architecture in Virtual Reality Applying Predictive Modeling to Enhancing Solar Energy Phosphate Limitation Susceptibility in Saccharomyces Cerevisiae
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