{"title":"Nutritional status among patients with type 2 diabetes at Nam Dinh General Hospital in 2022","authors":"Van Son Pham, Thanh Tinh Duong, Thi Ha Lai","doi":"10.54436/jns.2024.01.770","DOIUrl":null,"url":null,"abstract":"Objectives: To assess nutritional status among patients with type 2 diabetes at Nam Dinh General Hospital in 2022.\nMethods: Cross-sectional descriptive study was conducted on 98 patients with diabetes Type 2 at the Outpatient Department of Nam Dinh General Hospital.\nResults: Nutritional status among diabetic patients according to 24-hour diet was 61.2% of patients met < 80% of recommended energy needs, 18.4% of patients met < 80 - 100 % of recommended energy needs and 20.4% met more than 100% of recommended energy needs. According to SGA 18.4% of patients with diabetes were at risk of malnutrition, 81.6% had good nutrition.\nConclusion: The nutritional status among type 2 diabetes patients at Nam Dinh General Hospital is quite good. To limit the risk of malnutrition, patients with diabetes need to continue to follow their pathological diet.","PeriodicalId":504442,"journal":{"name":"Tạp chí Khoa học Điều dưỡng","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2024-02-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Tạp chí Khoa học Điều dưỡng","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.54436/jns.2024.01.770","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Objectives: To assess nutritional status among patients with type 2 diabetes at Nam Dinh General Hospital in 2022.
Methods: Cross-sectional descriptive study was conducted on 98 patients with diabetes Type 2 at the Outpatient Department of Nam Dinh General Hospital.
Results: Nutritional status among diabetic patients according to 24-hour diet was 61.2% of patients met < 80% of recommended energy needs, 18.4% of patients met < 80 - 100 % of recommended energy needs and 20.4% met more than 100% of recommended energy needs. According to SGA 18.4% of patients with diabetes were at risk of malnutrition, 81.6% had good nutrition.
Conclusion: The nutritional status among type 2 diabetes patients at Nam Dinh General Hospital is quite good. To limit the risk of malnutrition, patients with diabetes need to continue to follow their pathological diet.
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