The impact of the novel starch-lipid complexes on the glucolipids metabolism, inflammation, and gut dysbiosis of type 2 diabetes mellitus rats

IF 7.4 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Food Science and Human Wellness Pub Date : 2024-11-01 Epub Date: 2024-12-18 DOI:10.26599/FSHW.2023.9250008
Yingshuang Lu , Renbing Qin , Jin Wang , Fengjuan Xiang , Yan Zhang , Bowei Zhang , Dancai Fan , Huan Lü , Xuemeng Ji , Shujun Wang , Shuo Wang
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Abstract

It has been widely accepted that resistant starch (RS) provides numerous health benefits for human. In this research, we aimed at evaluating the performance of novel starch-lipid complexes, RS5, in comparison with RS2 on physical features, glucolipids metabolism, inflammation, and gut microbiota profiles of type 2 diabetes mellitus (T2DM) rats. The T2DM model was established by streptozotocin injection to the high-fat-sugar fed rats. According to a serial of biochemical analyses, we found that RS5 diets were strongly correlated with enhanced homeostatic model assessment for insulin secretion (HOMA-IS), high-density lipoprotein cholesterol (HDL-C), adiponectin (ADP), insulin action index (IAI), glucagon-like peptide-1 (GLP1), and short-chain fatty acids (SCFAs) in T2DM rats whilst negatively associated with the low-density lipoprotein (LDL-C) and inflammatory cytokines, showing the capabilities to ameliorate T2DM symptoms by regulation of glucolipid metabolism, gut metabolites, and inflammation. On the other hand, RS2-enriched supplementations were influential in the mediation of insulin secretion to improve glucose metabolism. The increasing evidence collected herein suggested that intestinal microbiota could mediate glucolipids metabolism and alleviate inflammation after certain microflora nourished by RS. In addition, RS intake made an impact on phosphoinositide 3-kinase/protein kinase B signaling pathway that might contribute to the improvement of glucose metabolism, insulin resistance, and inflammatory responses.

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新型淀粉-脂质复合物对 2 型糖尿病大鼠糖脂代谢、炎症和肠道菌群失调的影响
抗性淀粉(RS)为人类健康提供了许多益处,这已被广泛接受。在这项研究中,我们旨在评估新型淀粉-脂质复合物RS5与RS2在2型糖尿病(T2DM)大鼠的身体特征、糖脂代谢、炎症和肠道微生物群方面的性能。采用链脲佐菌素注射高脂糖喂养大鼠建立T2DM模型。根据一系列生化分析,我们发现RS5饮食与T2DM大鼠胰岛素分泌(HOMA-IS)、高密度脂蛋白胆固醇(HDL-C)、脂联素(ADP)、胰岛素作用指数(IAI)、胰高血糖素样肽-1 (GLP1)和短链脂肪酸(SCFAs)增强的稳态模型评估密切相关,而与低密度脂蛋白(LDL-C)和炎症因子呈负相关。显示通过调节糖脂代谢、肠道代谢物和炎症改善T2DM症状的能力。另一方面,富含rs2的补品可介导胰岛素分泌,改善葡萄糖代谢。越来越多的证据表明,肠道菌群在被RS营养后可以介导糖脂代谢,减轻炎症反应,并且RS摄入对磷酸肌肽3-激酶/蛋白激酶B信号通路的影响可能有助于改善糖代谢、胰岛素抵抗和炎症反应。
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来源期刊
Food Science and Human Wellness
Food Science and Human Wellness Agricultural and Biological Sciences-Food Science
CiteScore
8.30
自引率
5.70%
发文量
80
审稿时长
28 days
期刊介绍: Food Science and Human Wellness is an international peer-reviewed journal that provides a forum for the dissemination of the latest scientific results in food science, nutriology, immunology and cross-field research. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. By their effort, it has been developed to promote the public awareness on diet, advocate healthy diet, reduce the harm caused by unreasonable dietary habit, and directs healthy food development for food industrial producers.
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