Purchasing Decisions and Consumer Preferences of Millennials and Zoomers at Coffee Shops

Y. N. Muflikh, Depicha Zambustya Zamborita, Al-May Abyan Izzy Burhani
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Abstract

The transformational era has given rise to a new generation that is presumed to have different preferences than the previous generation. The proliferation of coffee shops has expanded consumer alternatives for purchasing decisions. This research aims to identify and segment Millennial and Zoomer consumers based on demographic, behavioral, and psychographic characteristics in the purchase of coffee beverages at coffee shops. The research employed a non-probability sampling method, specifically judgmental sampling, with a sample size of 180 coffee shop consumers in Madiun City.  The data were analyzed using descriptive statistics, independent sample t-tests, and K-means clustering. The research findings indicate that millennials and Zoomer consumers tend to be dominated by females, mostly visiting once a week for leisure and prioritizing taste quality. There are significant differences between Millennial and Zoomer consumers in terms of promotional media attributes, WiFi/power outlet availability, live music entertainment, ordering process, and payment options. Based on consumer segmentation analysis, three segments were identified: coffee enthusiasts, adventurous coffee connoisseurs, and consumers who prioritize coffee beverage quality. The managerial implications for coffee shops involve directing marketing strategies specifically towards the adventurous taste segment and emphasizing quality by prioritizing innovation and differentiation in serving high-quality coffee beverages.
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千禧一代和中产阶级在咖啡店的购买决策和消费偏好
转型时代催生了新的一代人,他们的喜好被认为与上一代人不同。咖啡店的激增扩大了消费者购买决策的选择范围。本研究旨在根据消费者在咖啡店购买咖啡饮品时的人口、行为和心理特征,对千禧一代和 Zoomer 消费者进行识别和细分。研究采用了非概率抽样法,特别是判断抽样法,样本量为马迪恩市 180 名咖啡店消费者。 数据分析采用了描述性统计、独立样本 t 检验和 K 均值聚类。研究结果表明,"千禧一代 "和 "Zoomer "的消费者往往以女性为主,她们大多每周去一次咖啡店休闲,并把口味质量放在首位。千禧一代和 Zoomer 消费者在宣传媒体属性、WiFi/电源插座可用性、现场音乐娱乐、点餐流程和付款方式等方面存在明显差异。根据消费者细分分析,确定了三个细分群体:咖啡爱好者、喜欢冒险的咖啡鉴赏家和注重咖啡饮料质量的消费者。这对咖啡店的管理启示包括:将市场营销战略特别针对具有冒险精神的消费者,并通过优先考虑提供高品质咖啡饮料的创新和差异化来强调质量。
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