Supporting Dietitians in Practice: Professional Development Activities of Dietitians of Canada in the Past 30 Years

Sophia Hou, Rebecca Krieger, Manseerat Uppal, Marlene Wyatt, Linda Dietrich, Paula Brauer, Janis Randall Simpson
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Abstract

Dietitians of Canada (DC) was established in 1997 from the Canadian Dietetic Association and the provincial associations. This project is part of a larger program of work to document the recent history of Canadian dietetic practice, including the professional development (PD) initiatives DC has provided since its inception. The aims of the present study are to synthesize a timeline of PD events since 1993, understand the context that led to their development, and understand their impact on the profession. 13 key informants were recruited by email, of which 11 semi-structured interviews were conducted, and 8 participants provided written contributions. Interview transcripts and written contributions were analyzed thematically, and a final timeline of events was developed. Six themes were found: 1) the use of technology in PD tools, e.g. online courses, Learning on Demand; 2) conferences and workshops , e.g. national conference, Coast-to-Coast workshops; 3) initiatives that placed DC as a leader in health and nutrition, e.g. Practice-based Evidence in Nutrition (PEN); 4)  informal discussion about emerging issues in dietetics, e.g. PEN Current Issues, Practice Blog; 5) DC actively sought member input to inform PD strategy, e.g. members issues forums; and, 6) DC PD events demonstrated their support for research and dietetic education, e.g. relationship with CFDR, public health online course. Key concerns for the future included: declining DC membership and funding, and dietetics not keeping pace with other professions on PD. The successes and failures of initiatives in this time period can inform the development of DC’s PD strategy for the coming decades. 
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支持营养师的实践:过去 30 年加拿大营养师的专业发展活动
加拿大营养师协会(Dietitians of Canada,DC)成立于 1997 年,由加拿大营养师协会和各省协会组成。该项目是记录加拿大营养师实践近代史的大型工作计划的一部分,其中包括加拿大营养师协会自成立以来提供的专业发展(PD)倡议。本研究的目的是综合 1993 年以来营养师职业发展活动的时间轴,了解导致这些活动发展的背景,并了解这些活动对营养师职业的影响。研究人员通过电子邮件招募了 13 位关键信息提供者,并对其中 11 位进行了半结构化访谈,另有 8 位提供了书面材料。对访谈记录和书面材料进行了专题分析,并制定了事件的最终时间表。我们发现了六个主题:1)在专业发展工具中使用技术,如在线课程、按需学习;2)会议和研讨会,如全国会议、海岸到海岸研讨会;3)将华盛顿特区作为健康和营养学领导者的倡议,如营养学实践证据(PEN);4)关于营养学新问题的非正式讨论,如营养学实践证据(PEN)当前问题、营养学实践证据(PEN)博客、营养学实践证据(PEN)网站。例如,PEN 当前问题、实践博客;5)DC 积极征求会员意见,为营养学专业发展战略提供信息,例如,会员问题论坛;6)DC 营养学专业发展活动表明其对研究和营养学教育的支持,例如,与 CFDR 的关系、公共卫生在线课程。对未来的主要担忧包括:营养学会会员人数和资金的减少,以及营养学在实践发展方面跟不上其他专业的步伐。这一时期各项举措的成败可以为未来几十年营养学委员会制定营养学专业发展战略提供参考。
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