THE EFFECT OF CONSUMPTION OF BANANA BLOSSOM ON INCREASING PRODUCTION OF BREAST MILK IN POST PARTUM MOTHERS IN THE WORKING AREA OF SIBONGBONG SUBDISTRICT COMMUNITY HEALTH CENTERS YEAR 2022
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Abstract
Breast milk contains various important substances needed for the growth and development of the baby. The purpose of this study was to determine the effect of banana heart consumption on increasing breast milk production in nifah mothers before and after consuming banana heart in the Sibongbong Simarpinggan Health Centre Working Area. This type of research is quasi experimental with one group pretest-posttest design. Based on the data obtained and tested using paired sample test statistics obtained p = 0.02 <0.005. This shows that there is an effect of giving banana heart to the quality of breast milk of mothers, therefore it is recommended for health workers to knowledge of mothers who breastfeed with efforts to increase breast milk production with foods that are easily accessible.
母乳中含有婴儿生长发育所需的各种重要物质。本研究的目的是确定在西邦邦西马平甘保健中心工作区的尼法母亲食用香蕉心前后，食用香蕉心对增加母乳产量的影响。该研究类型为准实验，采用一组前测-后测设计。根据获得的数据，并使用配对样本测试统计得出 p = 0.02 <0.005。这表明，给母亲吃香蕉心对母乳质量有影响，因此建议卫生工作者了解母乳喂养母亲的知识，努力用容易获得的食物增加母乳产量。
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