High-Quality Nursing Combined with Nutritional Intervention Improves Lung Function, Quality of Life, and Compliance of Patients with Lung Cancer After Chemotherapy
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Abstract
We investigated the effects of nutritional support combined with high-quality nursing on lung function, quality of life, and compliance of patients with lung cancer after chemotherapy. We enrolled 80 patients with lung cancer admitted to Ankang People’s Hospital between January 2021 and December 2023. The patients in the observation group received scientific nutrition support combined with high-quality nursing, while those in the control group received routine nursing alone. After three months of intervention, we found that patients in the observation group had higher transferrin, PAB, Alb, Hb, CD4+, CD3+, and CD4+/CD8+ levels than those in the control group (P < 0.05). Additionally, patients in the observation group had lower self-rating anxiety scale, self-rating depression scale, pulmonary function index scores, and fewer adverse reactions than those in the control group. Patients in the observation group had higher social function scores, role function scores, physical function scores, cognitive function scores, emotional function scores, and treatment compliance rates than those in the control group (P < 0.05). Scientific nutrition support combined with high-quality nursing for patients with lung cancer during chemotherapy can help improve nutritional status, immunological function, lung function, quality of life, treatment compliance, adverse reactions, and psychological state.
期刊介绍：
Current Topics in Nutraceutical Research is an international, interdisciplinary broad-based peer reviewed scientific journal for critical evaluation of research on chemistry, biology and therapeutic applications of nutraceuticals and functional foods. The major goal of this journal is to provide peer reviewed unbiased scientific data to the decision makers in the nutraceutical and food industry to help make informed choices about development of new products.
To this end, the journal will publish two types of review articles. First, a review of preclinical research data coming largely from animal, cell culture and other experimental models. Such data will provide basis for future product development and/or human research initiatives. Second, a critical evaluation of current human experimental data to help market and deliver the product for medically proven use. This journal will also serve as a forum for nutritionists, internists, neurologists, psychiatrists, and all those interested in preventive medicine.
The common denominator of all of the topic to be covered by the journal must include nutraceuticals and/functional food. The following is an example of some specific areas that may be of interest to the journal. i) Role of vitamins, minerals, antioxidants and phytonutrients on cardiovascular health, cancer, diabetes, ocular health, mental health, men’s health, women’s health, infant nutrition, ii) Role of herbals on human health, iii) Dietary supplements and sleep, iv) Components of diet that may have beneficial effect on human health, v) regulation of apoptosis and cell viability, vi) Isolation and characterization of bioactive components from functional foods, vii) Nutritional genomics, and viii) Nutritional proteomics.
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