{"title":"Cupcakes with a reduced content of nutrients critical to health based on dry multi-component mixtures","authors":"A. Tuboltseva","doi":"10.33545/26631067.2024.v6.i1a.182","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":476289,"journal":{"name":"International journal of horticulture and food science","volume":"28 5","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International journal of horticulture and food science","FirstCategoryId":"0","ListUrlMain":"https://doi.org/10.33545/26631067.2024.v6.i1a.182","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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