{"title":"Effects of sprouting on the antioxidant potentials of garlic (Allium sativum L.) And onions (Allium cepa L.)","authors":"J.O. Ebhomienlen, M.A Azeke, B.D. Kehinde, D.C. Nwikwe, T.E. Akintelu, B.P. Akwu","doi":"10.4314/ijs.v26i1.7","DOIUrl":null,"url":null,"abstract":"No Abstract","PeriodicalId":13487,"journal":{"name":"Ife Journal of Science","volume":"7 6","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-04-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Ife Journal of Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4314/ijs.v26i1.7","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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