Chemical composition and amino acids of Locusta migratoria (Orthoptera Acrididae) fed wheat seedlings (Triticum aestivum) or rape leaves (Brassica napus)

K. Cao, Y. Yin, S.S. Li, M.Q. Li, A. Tajdar, S.Q. Tan, W.P. Shi
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Abstract

Locusts have high nutritional value and are considered alternative protein sources for humans and animals. Diet can strongly affect the nutritional composition of insects. In this study, the influences of diets – wheat (Triticum aestivum) seedlings and rape (Brassica napus) leaves – on the chemical composition and amino acids of the migratory locust (Locusta migratoria) were assessed. The crude protein, soluble carbohydrate and triglyceride were analyzed using the Bradford method, anthrone colorimetry, and glycerol kinase chromogenic method, respectively. Additionally, amino acids were determined using cation exchange chromatography. The study revealed that wheat seedlings had lower water content than rape leaves. Although the crude protein content was comparable, the soluble carbohydrates of wheat seedlings were approximately 2.5 times higher than those of rape leaves. The body weight (fresh weight and dry weight), crude protein and triglyceride of locusts significantly increased when fed wheat seedlings compared with when fed rape leaves, with values of 48.08%, 31.58%, 43.83% and 25.00%, respectively. The high water content of rape leaves resulted in the high water content of rape leaf-fed locusts. Plants also affect the amino acid composition of locusts. The eight amino acids (four essential amino acids and four non-essential amino acids) and the total amino acids of rape leaf-fed locusts were significantly enhanced compared with those of wheat seedlings. The essential amino acid index and biological value indicate that the protein quality of locusts fed rape leaves has been significantly improved. These results demonstrate that the nutritional composition of L. migratoria can be altered by manipulating the diet. Insects with controllable nutrients can be provided by insect farms and further studies will improve the development of insects as food or feed.
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饲喂小麦幼苗(小麦)或油菜叶(油菜)的蝗虫(直翅目蝼蛄)的化学成分和氨基酸
蝗虫具有很高的营养价值,被认为是人类和动物的替代蛋白质来源。饮食对昆虫的营养成分有很大影响。本研究评估了小麦(Triticum aestivum)幼苗和油菜(Brassica napus)叶等食物对迁徙蝗虫(Locusta migratoria)化学成分和氨基酸的影响。分别采用布拉德福德法、蒽酮比色法和甘油激酶显色法对粗蛋白、可溶性碳水化合物和甘油三酯进行了分析。此外,还采用阳离子交换色谱法测定了氨基酸。研究表明,小麦幼苗的含水量低于油菜叶片。虽然粗蛋白含量相当,但小麦幼苗的可溶性碳水化合物含量比油菜叶高约 2.5 倍。与饲喂油菜叶相比,饲喂小麦苗时蝗虫的体重(鲜重和干重)、粗蛋白和甘油三酯显著增加,分别为 48.08%、31.58%、43.83% 和 25.00%。油菜叶含水量高,导致饲喂油菜叶的蝗虫含水量高。植物也会影响蝗虫的氨基酸组成。与小麦幼苗相比,油菜叶饲养蝗虫的八种氨基酸(四种必需氨基酸和四种非必需氨基酸)和总氨基酸显著增加。必需氨基酸指数和生物学价值表明,饲喂油菜叶的蝗虫蛋白质质量明显提高。这些结果表明,可以通过调节日粮改变蝗虫的营养成分。昆虫养殖场可提供营养成分可控的昆虫,进一步的研究将改善昆虫作为食物或饲料的发展。
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