Impact of Climate Change on Soil Wetness and Cocoa Production in Ondo State, Nigeria: Implication for Sustainable Farming Practices

.. Ibe O., .. Aremu-Dele O., Oluyole KA., Famaye Ao, Ipinmoroti RR.
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Abstract

Cocoa is a strategic economic crop and a major source of foreign exchange for Nigeria, for which Ondo State is the leading producing area. However, its production has been marked with much fluctuation over the years with a reduction in yield of 40 to 50% due to insect menace. A study was conducted that covers all the Local Government Areas (LGAs) of Ondo State and datasets on rainfall, relative humidity, temperature, Surface Soil Wetness (SSW) and Root Zone Soil Wetness (RZSW) were sourced from the database of National Aeronautic Space Agency (NASA). The data were analyzed using the least square regression and correlation coefficient analyses. The results obtained showed that temperatures, relative humidity, the rainfall pattern as well as SSW and RZSW had similar impacts in 38.89% of the LGAs, while their effects varied in the remaining 61.11%. For the 42 years of observation, the temperature and relative humidity increased by 0.0033° C and 0.019% per annum at R2 values of 0.0045 and 0.0862 respectively while the rainfall decreased by 17.37mm per annum at R2 value of 0.1021.  The values of SSW and RZSW decreased by 0.0005 and 0.0006 per annum at R2 of 0.0451 and 0.036 respectively. There was a positive correlation of 0.152, 0.758, 0.762 and 0.995 between temperature and rainfall, rainfall and SSW, rainfall and RZSE as well as SSW and RZSW respectively. The correlations between temperature and relative humidity; SSW, RZSW and years of observations of -0.359, -0.212 and -0.190 respectively were inversed. This indicated that climate change had led to high relative humidity, temperatures and decreased rainfall, with a reduction in SSW and RZSW. High relative humidity favours the growth and development of various fungi that were noted for causing diseases of cocoa which necessitates the need for adoption of good agricultural practices (GAP) to mitigate reductions in cocoa production in the studied LGAs in Ondo state.
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气候变化对尼日利亚翁多州土壤湿度和可可生产的影响:对可持续农业实践的影响
可可是一种战略性经济作物,也是尼日利亚外汇的主要来源,翁多州是其主要产区。然而,由于昆虫的威胁,可可产量多年来波动很大,减产达 40%至 50%。研究覆盖了翁多州的所有地方政府区域(LGAs),降雨量、相对湿度、温度、表层土壤湿度(SSW)和根区土壤湿度(RZSW)的数据集均来自美国国家航空航天局(NASA)的数据库。采用最小平方回归和相关系数分析法对数据进行了分析。结果显示,温度、相对湿度、降雨模式以及 SSW 和 RZSW 对 38.89% 的地方政府所在地的影响相似,而对其余 61.11% 的地方政府所在地的影响各不相同。在 42 年的观测中,温度和相对湿度每年分别增加 0.0033 摄氏度和 0.019%,R2 值分别为 0.0045 和 0.0862,而降雨量每年减少 17.37 毫米,R2 值为 0.1021。 SSW 值和 RZSW 值每年分别减少 0.0005 和 0.0006,R2 值分别为 0.0451 和 0.036。温度与降雨量、降雨量与 SSW、降雨量与 RZSE 以及 SSW 与 RZSW 之间分别存在 0.152、0.758、0.762 和 0.995 的正相关关系。温度与相对湿度、SSW、RZSW 和观测年份之间的相关性分别为 -0.359、-0.212 和 -0.190,呈反向关系。这表明气候变化导致相对湿度、温度升高,降雨量减少,SSW 和 RZSW 下降。高相对湿度有利于各种真菌的生长和发展,这些真菌会引起可可病害,因此有必要采用良好农业规范 (GAP),以减轻翁多州所研究的地方政府可可产量的减少。
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